Panasonic MK-F500 Operating Instructions Manual page 12

FOOD PROCESSOR
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Ingredient Preparations for Slicing Blades (Thick / Thin)
Function Ingredient Mode
Cucumber
Onion
Slice Carrot
Potato
Cabbage
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Function Ingredient Mode
Cucumber
Carrot
Shred
Potato
Cheese
Ingredient Preparations for French Fry Blade
Function Ingredient Mode
French Fry Potato
Shred Cabbage
12
-SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Max
Operating Time (approx.)
Single Use
700 g
700 g
2 600 g
600 g
400 g
Max
Operating Time (approx.)
Single Use
500 g
500 g
2
650 g
500 g
Max
Operating Time (approx.)
Single Use
800 g
2
500 g
Julienne Blade
- used for making french fries and
shredding ingredients.
Preparation Method
Cut ingredient till it is small
-
enough to fit into the Feeding
Tube.
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
-
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Preparation Method
Cut ingredient till it is small
-
enough to fit into the Feeding
Tube.