Panasonic MK-F500 Operating Instructions Manual page 50

-‫- ﺷﻔﺭﺓ ﺍﻟﺳﻛﻳﻥ • ﺷﻔﺭﺓ ﺍﻟﻌﺟﻥ • ﺷﻔﺭﺓ ﺍﻟﺧﻔﻕ • ﺷﻔﺭﺓ ﺍﻟﺑﺷﺭ‬
‫ﺍﻟﻭﻅﻳﻔﺔ‬ ‫ﺍﻟﻣﻛﻭﻥ‬ ‫ﺍﻟﻭﺿﻊ‬
‫ﺍﻟﻌﺟﻥ‬
‫ﺍﻟﺩﻗﻳﻕ‬
(‫)ﻟﻠﺣﻠﻭﻳﺎﺕ‬
‫ﺍﻟﻔﻭﺍﻛﻪ، ﺍﻟﺳﻭﺍﺋﻝ‬
‫ﺇﻋﺩﺍﺩ ﺍﻟﻌﺻﻳﺭ‬
.‫ﻭﻣﺎ ﺇﻟﻰ ﺫﻟﻙ‬
‫ﺍﻟﺧﺿﺎﺭ‬
‫ﺍﻟﻣﺳﻠﻭﻕ‬
‫ﺇﻋﺩﺍﺩ ﺍﻟﺣﺳﺎء‬
،‫ﻭﺍﻟﺳﺎﺋﻝ‬
‫ﻭﺧﻼﻓﻪ‬
‫ﺍﻟﻭﻅﻳﻔﺔ‬ ‫ﺍﻟﻣﻛﻭﻥ‬ ‫ﺍﻟﻭﺿﻊ‬
‫ﺩﻗﻳﻕ ﺍﻟﺧﺑﺯ‬
‫ﺍﻟﻌﺟﻥ‬
(‫)ﻟﻠﺧﺑﺯ‬
‫ﺍﻟﺳﺎﺋﻝ‬
‫ﺍﻟﻭﻅﻳﻔﺔ‬ ‫ﺍﻟﻣﻛﻭﻥ‬ ‫ﺍﻟﻭﺿﻊ‬
‫ﺑﻳﺎﺽ ﺍﻟﺑﻳﺽ‬
‫ﺧﻔﻕ‬
‫ﺍﻟﻛﺭﻳﻣﺔ‬
‫ﺍﻟﻭﻅﻳﻔﺔ‬ ‫ﺍﻟﻣﻛﻭﻥ‬ ‫ﺍﻟﻭﺿﻊ‬
‫ﺍﻟﺟﺯﺭ‬
‫ﺑﺷﺭ‬
‫ﺍﻟﺗﻔﺎﺡ‬
‫ﺍﻟﺧﻳﺎﺭ‬
50
‫ﺍﻟﺣﺩ ﺍﻷﻗﺻﻰ‬
(‫ﻭﻗﺕ ﺍﻟﺗﺷﻐﻳﻝ )ﺗﻘﺭﻳﺑﺎ‬
‫ﺍﺳﺗﺧﺩﺍﻡ ﻟﻣﺭﺓ ﻭﺍﺣﺩﺓ‬
2 ‫~ 003 ﻏﺭﺍﻡ‬ ‫~ 021 ﺛﺎﻧﻳﺔ‬
1,500 ~
2
‫~ 021 ﺛﺎﻧﻳﺔ‬
‫ﻣﻝ ﻣﻥ‬
1,500 ~
2
‫~ 021 ﺛﺎﻧﻳﺔ‬
‫ﻣﻝ ﻣﻥ‬
‫ﺍﻟﺣﺩ ﺍﻷﻗﺻﻰ‬
(‫ﻭﻗﺕ ﺍﻟﺗﺷﻐﻳﻝ )ﺗﻘﺭﻳﺑﺎ‬
‫ﺍﺳﺗﺧﺩﺍﻡ ﻟﻣﺭﺓ ﻭﺍﺣﺩﺓ‬
‫003 ﻏﺭﺍﻡ‬
2
‫~ 021 ﺛﺎﻧﻳﺔ‬
200 ~ 160
‫ﻣﻝ ﻣﻥ‬
‫ﺍﻟﺣﺩ ﺍﻷﻗﺻﻰ‬
(‫ﻭﻗﺕ ﺍﻟﺗﺷﻐﻳﻝ )ﺗﻘﺭﻳﺑﺎ‬
‫ﺍﺳﺗﺧﺩﺍﻡ ﻟﻣﺭﺓ ﻭﺍﺣﺩﺓ‬
‫2 ~ 6 ﻗﻁﻊ‬ ‫05 ~ 09 ﺛﺎﻧﻳﺔ‬
2
300 ~ 100
‫51 ﺛﺎﻧﻳﺔ ~ 2 ﺩﻗﺎﺋﻕ‬
‫ﻣﻝ ﻣﻥ‬
‫ﺍﻟﺣﺩ ﺍﻷﻗﺻﻰ‬
(‫ﻭﻗﺕ ﺍﻟﺗﺷﻐﻳﻝ )ﺗﻘﺭﻳﺑﺎ‬
‫ﺍﺳﺗﺧﺩﺍﻡ ﻟﻣﺭﺓ ﻭﺍﺣﺩﺓ‬
‫002 ﻏﺭﺍﻡ‬
2
‫002 ﻏﺭﺍﻡ‬
‫002 ﻏﺭﺍﻡ‬
‫ﻋﻣﻠﻳﺎﺕ ﺇﻋﺩﺍﺩ ﺍﻟﻣﻛﻭﻧﺎﺕ ﻟﺷﻔﺭﺓ ﺍﻟﺳﻛﻳﻥ‬
.‫ﻗﻁﻊ ﺇﻟﻰ ﻣﻛﻌﺑﺎﺕ ﺑﺣﺟﻡ 2 ﺇﻟﻰ3 ﺳﻧﺗﻳﻣﺗﺭ‬
1500 ‫ﺑﺗﻌﺑﺋﺔ ﺍﻟﺳﺎﺋﻝ ﺑﺣﻳﺙ ﻻ ﻳﺗﺧﻁﻰ‬
.‫ﻗﻁﻊ ﺇﻟﻰ ﻣﻛﻌﺑﺎﺕ ﺑﺣﺟﻡ 2 ﺇﻟﻰ3 ﺳﻧﺗﻳﻣﺗﺭ‬
1500 ‫ﺑﺗﻌﺑﺋﺔ ﺍﻟﺳﺎﺋﻝ ﺑﺣﻳﺙ ﻻ ﻳﺗﺧﻁﻰ‬
‫ﻋﻣﻠﻳﺎﺕ ﺇﻋﺩﺍﺩ ﺍﻟﻣﻛﻭﻧﺎﺕ ﻟﺷﻔﺭﺓ ﺍﻟﻌﺟﻥ‬
‫ﺍﻣﺯﺝ ﺍﻟﺧﻣﻳﺭﺓ ﻣﻊ ﺍﻟﻣﺎء ﻭﺃﺿﻑ ﺍﻟﻣﺯﻳﺞ ﺧﻼﻝ ﻣﻌﺎﻟﺟﺔ‬
‫ﺍﻟﻌﺟﻳﻥ )ﺣﻳﺙ ﺇﻥ ﺇﺿﺎﻓﺔ ﺍﻟﺧﻣﻳﺭﺓ ﻣﺑﺎﺷﺭﺓ ﻗﺑﻝ ﺍﻟﻣﻌﺎﻟﺟﺔ ﻗﺩ‬
‫ﻳﺅﺩﻱ ﺇﻟﻰ ﺍﻟﺗﻘﺷﺭ ﻭﺍﻻﺭﺗﻔﺎﻉ ﺍﻟﺳﺎﺑﻕ ﻷﻭﺍﻧﻪ(. ﺇﺫﺍ ﻛﺎﻥ ﻣﺯﻳﺞ‬
‫ﺍﻟﻌﺟﻳﻥ ﻻﺯﺍﻝ ﻳﺑﺩﻭﺍ ﻣﺗﻘﺷﺭﺍ ﺑﻌﺩ ﺍﻟﻣﻌﺎﻟﺟﺔ ﺍﻷﻭﻟﻳﺔ، ﺃﺿﻑ‬
‫ﻣﻠﻌﻘﺔ ﻭﺍﺣﺩﺓ ﺻﻐﻳﺭﺓ ﻣﻥ ﺍﻟﻣﺎء ﻓﻲ ﺍﻟﻣﺯﻳﺞ. ﻋﻧﺩ ﺣﺩﻭﺙ‬
‫ﺍﻫﺗﺯﺍﺯﺍﺕ ﻛﺑﻳﺭﺓ ﺑﺳﺑﺏ ﺍﻟﺗﻔﺎﻑ ﻣﺯﻳﺞ ﺍﻟﻌﺟﻳﻥ ﺣﻭﻝ ﻋﻣﻭﺩ‬
‫ﺍﻟﺩﻭﺭﺍﻥ، ﺃﺿﻑ ﻣﻌﻠﻘﺔ ﻛﺑﻳﺭﺓ ﻣﻥ ﺍﻟﻁﺣﻳﻥ. ﻭﻻ ﺗﻘﻡ ﺑﺈﻋﺎﺩﺓ‬
،‫ﺍﻟﻌﺟﻥ ﺑﻌﺩ ﺍﻧﺗﻬﺎء ﺍﻟﻌﻣﻠﻳﺔ، ﻭﺇﺫﺍ ﻛﺎﻧﺕ ﺍﻟﻌﺟﻳﻧﺔ ﻏﻳﺭ ﻣﺭﺿﻳﺔ‬
‫ﻋﻣﻠﻳﺎﺕ ﺇﻋﺩﺍﺩ ﺍﻟﻣﻛﻭﻧﺎﺕ ﻟﺷﻔﺭﺓ ﺍﻟﺧﻔﻕ‬
‫ﻋﻣﻠﻳﺎﺕ ﺇﻋﺩﺍﺩ ﺍﻟﻣﻛﻭﻧﺎﺕ ﻟﺷﻔﺭﺓ ﺍﻟﺑﺷﺭ‬
-
.‫ﻗﻁﻊ ﺇﻟﻰ ﻣﻛﻌﺑﺎﺕ ﺑﺣﺟﻡ 2 ~ 3 ﺳﻧﺗﻳﻣﺗﺭ‬
‫ﻭﺣﺩﺓ ﺗﺣﺿﻳﺭ ﺍﻟﻁﻌﺎﻡ‬
‫ﻁﺭﻳﻘﺔ ﺍﻹﻋﺩﺍﺩ‬
‫ﺍﺳﺗﺧﺩﺍﻣﻪ ﻹﺟﺭﺍء ﺍﻟﺣﻠﻭﻳﺎﺕ ﻣﺛﻝ‬
.‫ﺍﻟﺣﻠﻭﻳﺎﺕ ﻭﺍﻟﻛﻌﻙ‬
‫ﻗﻡ ﺑﺗﺣﺿﻳﺭ ﺍﻟﻣﻛﻭﻧﺎﺕ ﺍﻟﺻﻠﺑﺔ ﺃﻭ ﻻ ً . ﻗﻡ‬
10 ‫ﻣﻝ ﻣﻥ. ﻻ ﺗﻘﻡ ﺑﺈﺿﺎﻓﺔ ﺃﻛﺛﺭ ﻣﻥ‬
.‫ﻗﻁﻊ ﻣﻥ ﻣﻛﻌﺑﺎﺕ ﺍﻟﺛﻠﺞ ﺃﺛﻧﺎء ﺍﻟﻣﻌﺎﻟﺟﺔ‬
‫ﻗﻡ ﺑﺗﺣﺿﻳﺭ ﺍﻟﻣﻛﻭﻧﺎﺕ ﺍﻟﺻﻠﺑﺔ ﺃﻭ ﻻ ً . ﻗﻡ‬
.‫ﻣﻝ ﻣﻥ‬
‫ﻁﺭﻳﻘﺔ ﺍﻹﻋﺩﺍﺩ‬
.‫ﺗﻌﺟﻥ ﺑﺎﻟﻳﺩ‬
‫ﻁﺭﻳﻘﺔ ﺍﻹﻋﺩﺍﺩ‬
‫ﺍﻓﺻﻝ ﺑﻳﺎﺽ ﺍﻟﺑﻳﺽ ﻋﻥ ﺍﻟﺻﻔﺎﺭ‬
.‫ﻹﻋﺩﺍﺩ ﺍﻟﻛﻌﻙ ﺍﻟﻧﺎﻋﻡ‬
‫ﺍﺳﺗﺧﺩﻡ ﺍﻟﻛﺭﻳﻣﺔ ﺍﻟﻁﺎﺯﺟﺔ ﺍﻟﺗﻲ ﺗﺣﺗﻭﻱ‬
‫ﻋﻠﻰ ﺩﻫﻭﻥ ﺑﻧﺳﺑﺔ %53 ﺃﻭ ﺃﻛﺛﺭ ﻋﻧﺩ‬
.‫ﺩﺭﺟﺔ ﺣﺭﺍﺭﺓ ﺗﺑﻠﻎ 5 ﺩﺭﺟﺎﺕ ﻣﺋﻭﻳﺔ‬
‫ﻁﺭﻳﻘﺔ ﺍﻹﻋﺩﺍﺩ‬