Bread Pudding - Silvercrest 336973 2001 Operating Instructions Manual

4) Add everything together with the stock, the red wine, spices and thyme to the
meat, put the lid on and stew for about 7 hours on the setting "
5) Remove the meat, cut into slices across the fibre and arrange on plates.

Bread pudding

Preparation time: 15 min.
Cooking time approx.: 1.5 hrs–2 hrs
Level of difficulty: easy
Portions: 8
4 tbsp. butter
400 g white bread, from the day before
120 g raisins
600 ml milk
200 ml cream
6 eggs
160 g sugar
1 tsp. ground cinnamon
½ tsp. vanilla essence
Ground nutmeg
1 pinch salt
1) Grease the ceramic pot with butter.
2) Cut the bread into approx. 2.5 cm cubes.
3) Melt the butter in a frying pan and fry the bread cubes (in portions) on all
sides, remove and put them into a ceramic pot with the raisins.
4) Whisk the milk with the cream, eggs, 100 g sugar, cinnamon, vanilla es-
sence, nutmeg and salt.
5) Pour over the bread cubes.
6) Carefully mix everything again, sprinkle with the remaining sugar and cover
with a lid and cook on the setting "
We recommend serving the bread pudding with vanilla ice cream.
SSC 200 A1
" for about 2 hours. Stir occasionally.
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