Bread Pudding - Silvercrest SSC 200 A1 Operating Instructions Manual

4) Add everything together with the stock, the red wine, spices and thyme to the
meat, put the lid on and stew for about 7 hours on the setting "
5) Remove the meat, cut into slices across the fibre and arrange on plates.

Bread pudding

Preparation time: 15 min.
Cooking time approx.: 1.5 hrs–2 hrs
Level of difficulty: easy
Portions: 8
4 tbsp. butter
400 g white bread, from the day before
120 g raisins
600 ml milk
200 ml cream
6 eggs
160 g sugar
1 tsp. ground cinnamon
½ tsp. vanilla essence
Ground nutmeg
1 pinch salt
1) Grease the ceramic pot with butter.
2) Cut the bread into approx. 2.5 cm cubes.
3) Melt the butter in a frying pan and fry the bread cubes (in portions) on all
sides, remove and put them into a ceramic pot with the raisins.
4) Whisk the milk with the cream, eggs, 100 g sugar, cinnamon, vanilla es-
sence, nutmeg and salt.
5) Pour over the bread cubes.
6) Carefully mix everything again, sprinkle with the remaining sugar and cover
with a lid and cook on the setting "
We recommend serving the bread pudding with vanilla ice cream.
SSC 200 A1
" for about 2 hours. Stir occasionally.
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