Chicken Soup - Silvercrest SSC 200 A1 Operating Instructions Manual

5) Season to taste with salt, pepper, vinegar, marjoram and a few stock
granules.
6) Put the lid on and cook for 4 to 4.5 hours on the setting "
7) Carefully take out the meat and, if necessary, remove the fat and bone from
the meat. Dice the meat.
8) Cut the sausages into slices.
9) Depending on the consistency, puree part of the soup in a separate
container.
10) Put the soup, meat and sausage slices back into the ceramic pot and stir
well.
11) If necessary, season to taste again with salt and pepper.

Chicken soup

Preparation time: 15 min.
Cooking time approx.: 5 hrs
Level of difficulty: easy
Portions: 6
2 chicken drumsticks
1–1.5 litres of water
2 carrots
1/4 celery root (celeriac)
2 parsley roots
1/2 leek
1 tbsp. salt
1 tsp. lovage, dried
1 tsp. black pepper,, ground
1 bay leaf
1 tsp. ginger root, chopped
1 bunch parsley, curly
1) Cut the leek into slices and dice the remaining vegetables.
2) Put the chicken drumsticks in the ceramic pot.
3) Spread the diced vegetables and all the spices (except the parsley) over the
chicken.
SSC 200 A1
".
GB │ IE │
39 ■