Silvercrest SSC 200 A1 Operating Instructions Manual page 44

150 ml apple juice
150 ml tomato ketchup
2 splashes of Worcestershire sauce
2 splashes of soy sauce
2 pinches of chilli powder
2 pinches of pepper
2 pinches of smoked salt
1) Rinse the pork and dab dry.
2) Prepare the spice mixture for the meat. Mix the paprika powder with sugar,
salt, mustard seeds, pepper, garlic powder, oregano, coriander seeds and
chili flakes in a small bowl.
3) Rub the meat all over with the spice mixture.
4) Peel two onions and cut them into rings.
5) Put half of the onions in the ceramic pot.
6) Place the meat on the onion bed and cover with the remaining rings.
7) Pour on the ginger ale/root beer, cover and cook everything on the setting
" " for 6 hours. Turn the meat after about half of the cooking time.
8) For the BBQ sauce: peel and finely dice the third onion. Peel the garlic
cloves.
9) Heat the oil in a pan, sauté the onions until they become translucent.
10) Press in the garlic and stew briefly.
11) Add the honey and deglaze with fruit vinegar and apple juice. Add ketchup,
Worcestershire, soy sauce and spices.
12) Mix well with a whisk and let the sauce thicken a bit. If necessary, add a
little extra seasoning.
13) Puree the BBQ sauce with a hand blender until it is smooth.
NOTE
► Instead of making your own BBQ sauce, you can also use a bottle of
ready-made BBQ sauce (250 ml).
14) Remove the soft meat and set it to one side.
15) If necessary, remove the excess fat from the meat and then pull it apart with
two forks to get the typical pulled pork effect.
SSC 200 A1
GB │ IE │
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