Silvercrest SBB 850 F2 Operating Instructions Manual page 44

Programme 5. Low Carb
Browning level/
quick mode
Weight
1000 1250 1500 1000 1250 1500 1000 1250 1500 1000 1250 1500
(grammes)
Time (hours) 3:09 3:21 3:33 3:40 3:45 3:55 1:15 1:18 1:20 1:30 1:35 1:40
Preheat (min.)
15
Kneading 1 (min.)
20
Rising 1 (min.)
15
Kneading 2 (min.) 15
ADD
7*
12,5
Rising 2 (min.)
RMV
2,5**
Rising 3 (min.)
22
Baking (min.)
80
Keep warm time
(min.) 60
Max. preset time
15
(hours)
*During this programme phase, you can add other ingredients to the dough. Example: 7/ADD/5 means
that after a 7-minute kneading phase, you will hear several beeps and "ADD" g will appear on the dis-
play A. You can now add more ingredients. After this there will then be another 5-minute kneading phase
before the next programme phase starts.
**During this phase, the kneading blades 7 can be removed. Example: 27.5/RMV/2.5 means that af-
ter a 27.5-minute kneading phase, you will hear several beeps and "RMV" c will appear on the display
A. You can now remove the kneading hooks 7. Afterwards, there will then be another 2.5-minute rising
phase before the next programme phase starts.
SBB 850 F2
6. Senza
glutine
Light
Medium Medium
Dark
15 15 15
21 22 12
15 15 20
15 15 5
ADD ADD ADD
9* 11* 8*
14,5 16,5 47,5
RMV RMV RMV
2,5** 2,5** 2,5**
24 26 50
85 90 60
60 60 60
15 15 15
7. Express
Light
Medium
Dark
15 20 —
12 12 8
20 20 —
5 5
ADD ADD 7
8* 8*
47,5 47,5
RMV RMV —
2,5** 2,5**
50 50 20
65 70 40
60 60 60
15 15 15
8. Torta
Light
Medium
Dark Dark
— — —
25
8 8
RMV RMV
**
— — —
7 7 —
— — —
20 20 —
43 45 65
60 60 60
15 15 15
GB │ MT
Light
— —
25 25
RMV
** **
— —
— —
— —
— —
70 75
60 60
15 15
│ 41 ■