Miele H 6000 BM Manuals

Manuals and User Guides for Miele H 6000 BM. We have 1 Miele H 6000 BM manual available for free PDF download: Cookbook

Miele H 6000 BM Cookbook

Miele H 6000 BM Cookbook (191 pages)

Brand: Miele | Category: Microwave Oven | Size: 4.34 MB

Table of Contents

Foreword

3
- Table of Contents
  4
- Automatic Programmes
  10
- Food Probe
  10
- Shelf Level
  10
Introduction

12
Microwave Function

12
- Practical Tips
  12
Accessories and Care Products Available to Order

14
- General Information
  16
Baking

19
- Apple Pyramids
  19
- Apple Tart
  20
- Apple Sponge
  21
- Apple Pie
  22
- Apple Streusel with Hazelnut Brittle
  23
- Apple Cinnamon Cake
  24
- Apricot Streusel Cake
  25
- Belgian Sponge Cake
  26
- Pear Cake with Almond Topping
  27
- Gateau
  28
  - I. Quark Filling
    30
  - II. Cappuccino Filling
    31
- Butter Cake
  32
- Cappuccino Crumble Slices
  33
- Espresso Slices
  34
- Lemon Drizzle Loaf
  35
- Upside-Down Plum Pudding
  36
- Orange and Yoghurt Syrup Cake
  38
- Cheesecake
  39
- Gugelhupf
  40
- Cherry and Almond Cake
  41
- Marble Cake
  42
- Fruit Streusel Cake
  43
- Orange Slices
  44
- Raisin and Quark Slices
  45
- Iced Chelsea Slices
  46
- Sponge Cake
  47
- Chocolate and Advocaat Cake
  48
- Chocolate Cake
  49
- Streusel Cake
  50
- Lemon Tart
  51
- Chocolate Cherry Muffins
  52
  - Walnut Muffins
    53
- Butter Biscuits
  54
  - Gingerbread
    55
  - Almond Macaroons
    56
  - Mango and Coconut Puffs
    57
  - Mocha Macaroons
    58
  - Choc Rum Raisin Squares
    59
  - Vanilla Biscuits
    60
  - Flat Bread
    61
  - Plaited Loaf
    62
  - Yoghurt and Nut Bread
    63
  - White Bread in Tin
    64
  - Herb Ciabatta
    65
  - Olive Bread
    66
  - Raisin Loaf
    67
  - Bacon or Herb Baguettes
    68
  - White Bread
    69
  - Ginger Loaf
    70
  - Snacks and Starters
    71
  - Palermo Style Pastry Puffs
    72
  - Salmon Terrine
    73
  - Marinated Peppers
    74
  - Baked Artichoke Hearts
    75
  - Soups and Stews
    76
  - Tips on Preparation and General Information
    76
  - Prawn Curry Soup
    78
  - Chicken Risotto
    79
  - Pumpkin Soup
    80
  - Cream of Sweetcorn Soup
    81
  - Minestrone
    82
  - Borscht
    83
  - Tomato Soup with Basil Cream
    84
  - Viennese Gardener's Soup
    85
  - Bakes
    86
  - Aubergine Moussaka
    87
  - Chicken and Mushroom Pie
    88
  - Chicory Gratin
    90
  - Salmon Lasagne
    91
  - Pasta Bake
    92
  - Courgette Moussaka
    93
  - Vegetarian Dishes
    94
  - Broccoli and Mushroom Bake
    95
  - Mushroom Lasagne
    96
  - Cheese Dumplings
    97
  - Spinach Lasagne with Goats' Cheese
    98
  - Vegetable Lasagne
    99
  - Fish
    101
  - Tips on Preparation and General Information
    101
  - Fish Curry
    103
  - Fish on a Bed of Vegetables
    104
  - Salmon on a Bed of Spring Vegetables
    105
  - Fish Casserole
    106
  - Paella
    107
  - Prawn Kebabs
    108
  - Fillet of Plaice on a Bed of Spinach
    109
  - Pollock in a Horseradish Crust
    110
  - Pikeperch in a Herb and Cream Sauce
    111
  - Meat and Poultry
    112
  - Meat: Preparation Tips and Information
    113
  - Poultry: Preparation Tips and Information
    114
  - Sirloin Joint / Fillet of Beef
    115
  - Braised Beef
    116
  - Hash
    117
  - Ham Roast
    118
  - Pork Fillet in a Roquefort Sauce
    119
  - Pork en Croûte
    120
  - Meat Loaf
    121
  - Belgian Meat Loaf
    122
  - Roast Veal in a Cream Sauce
    123
  - Veal Knuckle
    124
  - Leg of Lamb
    125
  - Saddle of Lamb Baked in a Mustard and Herb Crust
    126
  - Duck À L'orange
    127
  - Chicken
    128
  - Spicy Chicken Breast with Aubergine
    129
  - Chicken in a Mustard Cream Sauce
    131
  - Stuffed Turkey
    132
  - Stuffed Turkey Breast
    133
  - Turkey Drumsticks with Chutney
    134
  - Haunch of Hare
    135
  - Saddle of Hare
    136
  - Rabbit in a Mustard Sauce
    137
  - Saddle of Roebuck or Venison
    138
  - Vegetables and Side Dishes
    139
  - Tips on Preparation and General Information
    139
  - Stuffed Aubergines
    141
  - Jacket Potatoes
    142
  - Cauliflower in a Mustard Sauce
    143
  - French Beans Tossed in Tomatoes and Breadcrumbs
    144
  - Baked Chicory
    145
  - Gnocchi
    146
  - Spätzle Au Gratin
    147
  - Cucumber Salad with a Choice of Sauces
    148
  - Potato Cheese Bake
    149
  - Kohlrabi and Cress Gratin
    150
  - Brussels Sprouts Au Gratin
    151
  - Gourmet Potatoes
    152
  - Spanish Bean Bake
    153
  - Tomato Risotto
    154
  - Courgette Bake
    155
  - Sauces and Chutneys
    156
  - Red Pepper and Chilli Sauce
    157
  - Mango Chutney
    158
  - Plum Chutney
    159
  - Courgette and Orange Chutney
    160
  - Savoury Dishes
    161
  - Flat Bread with Yoghurt
    162
  - Savoury Cheese Biscuits
    163
  - Ham and Cheese Muffins
    164
  - Pizza Variations
    165
  - Grilled Baguette Slices
    167
  - Pizza Whirls
    169
  - Spicy Baked Oven Nuts
    170
  - Desserts
    171
  - Red Berry Compote
    172
  - Fruit Crumble
    173
  - Quark Soufflé
    174
  - Strawberry Swirl
    175
  - Bread and Butter Pudding
    176
  - Lemon Mousse
    177
  - Drinks
    178
  - Orange Coffee
    179
  - Iced Mocha
    180
  - Jams and Preserves
    181
  - Peach Jam
    182
  - Plum Compote
    183
  - Sour Cherry and Vanilla Conserve
    184

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