Cucumber Salad With A Choice Of Sauces - Miele H 6000 BM Cookbook

Vegetables and side dishes

Cucumber salad with a choice of sauces

Preparation time: 20–25 minutes
Serves 4
Ingredients
2 cucumbers (300 g each)
Dill sauce
100 g crème fraîche
2 tsp fresh dill, chopped
Salt
Tarragon sauce
100 g crème fraîche
200 ml double cream
200 ml vegetable stock
2 tsp tarragon, chopped
Salt
Pepper
Method
Peel the cucumbers if preferred. Cut in
half lengthways and scoop out the
seeds with a teaspoon. Cut into 1/2 cm
thick slices and place in a suitable
microwave safe dish. Cover and cook
for 5 minutes at 850 W.
To make the dill sauce, mix together the
crème fraîche, dill and salt and pour
over the cooked cucumber.
To make the tarragon sauce, combine
the crème fraîche, cream, stock,
tarragon and seasoning in a suitable
microwave safe dish and cook
uncovered for 5 minutes at 850 W. Cool
and pour over the cooked cucumber.
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Recommended settings
Cucumbers:
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 5 minutes
-
Tarragon sauce:
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 5 minutes