Courgette And Orange Chutney - Miele H 6000 BM Cookbook

Sauces and chutneys

Courgette and orange chutney

Preparation time: 40–50 minutes
Makes 2 jars, each approx. 400 ml
Ingredients
1 courgette
1 onion
2 cloves of garlic
1 apple
1 orange
100 ml herb vinegar
200 g rock sugar
1 tsp salt
1 tsp mustard seed
A pinch of ground cinnamon
1/2 tsp curry powder
1/2 tsp pink peppercorns
Method
Wash the courgette. Peel the onion and
garlic. Crush the garlic. Peel the apple
and orange and dice, along with the
courgette and onion.
Put the vinegar and sugar in a glass
dish and heat for 5 minutes at 850 W.
Add the vegetables, fruit and spices,
cover and cook for 10 minutes at
600 W.
Transfer the chutney into sterilised jars
and seal.
160
Recommended settings
Cooking stage 1
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 5 minutes
Cooking stage 2
Oven function: Microwave
Power level: 600 W
Shelf level: 1
Duration: 10–12 minutes
Tip
Delicious with grilled meat and stir fries.