I. Quark Filling - Miele H 6000 BM Cookbook

Baking

I. Quark filling

Ingredients
500 g quark
100 g caster sugar
100 ml milk
2 tsp vanilla sugar
Juice of one lemon
12 leaves of white gelatine
500 ml double cream
For dusting
Icing sugar
Method for the filling
Mix the quark with the caster sugar,
milk, vanilla sugar and lemon juice.
Soak the gelatine in cold water then
squeeze the water out and microwave
for 20 seconds using 450 W, or dissolve
in a pan on the hob over a low heat. Stir
a little of the quark mixture into the
gelatine.
Then stir this mixture into the quark
mixture and place in the fridge to chill.
Stir from time to time. As soon as you
can draw a fork through the mixture
and leave a trail fold in the stiffly
whipped cream.
Place the first layer of the gateau on a
cake platter and cover with half of the
quark mixture. Place the second layer
of the gateau on top and cover with the
rest of the quark mixture. Leave to chill
and dust with icing sugar before
serving.
30
Tip
For a fruity variation, add about 300 g
of bottled and drained sour cherries,
apricots or mandarin orange segments
to the quark mixture.