Minestrone - Miele H 6000 BM Cookbook

Soups and stews

Minestrone

Preparation time: 50–60 minutes
Serves 4
Ingredients
1 litre beef or vegetable stock
50 g bacon, diced
1 onion, diced
100 g green beans (frozen)
100 g peas (frozen)
100 g celery
100 g sliced carrots
150 g diced potatoes or 50 g thin
noodles
2 tsp italian herbs (oregano, thyme,
parsley)
1–2 tomatoes
100 g grated Parmesan cheese
Salt to taste
Method
Place the bacon, onions, beans, peas,
celery, carrots, potatoes or noodles and
the herbs in a dish together with the
stock, cover and cook for approx. 10
minutes at 850 W. Reduce the power
level to 450 W and continue cooking for
another 15 minutes. Stir occasionally.
Skin or finely peel the tomatoes, dice
them and add to the soup.
Sprinkle the soup generously with
Parmesan or serve the cheese
separately.
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Recommended settings
Oven function: Automatic programmes
Programme: Cook with microwave \
Soup \ 1800 g
Duration: approx. 32 minutes
Alternative settings
Cooking stage 1
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 10 minutes
Cooking stage 2
Oven function: Microwave
Power level: 450 W
Shelf level: 1
Duration: 15 minutes