White Bread In Tin - Miele H 6000 BM Cookbook

Baking

White bread in tin

Preparation time: 90–100 minutes
12 slices
Ingredients
1 kg strong white flour
1 cube of fresh yeast (42 g)
2 tsp salt
4 tsp sugar
40 g melted butter
600-700 ml lukewarm milk
For glazing
3 tbsp milk
Accessories
Large 15 cm wide loaf tin
Method
Stir the yeast into a little lukewarm milk
until it has dissolved. Mix with the flour,
salt, caster sugar, melted butter and the
rest of the milk and knead to a smooth
dough using dough hooks.
Transfer the dough into a large loaf tin.
Make a 1/2 cm cut down the centre of
the loaf and brush with milk.
Prove in the oven at 50 °C using
Conventional heat for approx.
30 minutes until the loaf has doubled in
size, then bake until golden.
64
Recommended settings
Oven function: Automatic programmes
Programme: Bread \ White bread in tin
Duration: approx. 60 minutes
Alternative settings
Oven function: Fan plus
Temperature: 160–180 °C
Shelf level: 1
Duration: 40–50 minutes
-
Oven function: Conventional heat
Temperature: 160–180 °C
Shelf level: 1
Duration: 35–45 minutes