Recipes; Basic Batter; Almond Waffles - Silvercrest 66499 Operating Instructions Manual

13. Recipes

1. Basic Batter

For approx. 20 waffles
250 g Margarine or Butter (at room temperature)
ca. 250 g Sugar
1 packet of Vanilla sugar
5 Eggs
500 g Flour
1 packet Baking powder
500 ml milk
1 dash of Rum
Grease the baking surfaces, close the appliance
and allow it to heat up.
Whisk the eggs and then mix them with the sugar
and the margarine or butter into a smooth batter.
Add the rum and vanilla sugar. Add the flour and
baking powder and stir.
Finally, gradually mix in the milk until the batter has
a smooth and soft consistency.
Place about 2 tablespoons of batter into the middle
of the lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Lay the cooked waffles on a cake
grill.

2. Almond Waffles

For approx. 8 waffles
200 g soft butter
200 g ground almonds
300 g flour
100 g sour cream
1/4 l milk
1 tsp. salt
1 tsp. curry powder
Grease the baking surfaces, close the appliance
and allow it to heat up.
Stir the butter together with the almonds, flour, sour
cream, milk, salt and curry powder. Taste the batter
and add seasonings as desired.
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Lay the ready waffles on a cake
grill.
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