Coconut Curry Prawns - Silvercrest STGG 1800 A2 Operating Instructions Manual

Coconut curry prawns

Ingredients:
♦ 100 g red curry paste
♦ 50 ml coconut milk
♦ 400 g prawns (alternatively shrimps)
♦ 200 g sugar snaps
♦ 2 peppers
♦ 2 onions
♦ 2 garlic cloves
♦ Salt and pepper
♦ Kitchen foil
1) Mix the curry paste and the coconut milk .
2) Wash the prawns, the sugar snaps and the peppers .
3) Peel the onions and garlic cloves .
4) Chop the onions, the garlic cloves and peppers into small pieces .
5) Spread the prawns and the vegetables evenly over four pieces of aluminium foil . The aluminium foil
must be big enough so that it is possible to wrap up the ingredients in little packages . Drip the coconut
curry sauce over the food and season everything with salt and pepper .
6) Close up the packages well so that no liquids can escape .
7) Place the filled packages on the griddle 1 (preheated to temperature level 4) and cook them from
both sides for around 15 minutes each side .
NOTE
► Depending on the size of the packages, it is possible that only 2 - 3 of the packages will fit onto the
griddle 1 at once . Grill the remaining packages after the first ones are cooked .
■ 14 │ GB │ IE │ NI │ CY STGG 1800 A2