Baked Toast; Grilled Asparagus - Silvercrest STGG 1800 A2 Operating Instructions Manual

Baked toast

Ingredients:
♦ 8 slices of toasting bread
♦ 2 eggs
♦ 100 ml cream
♦ 100 g grated Parmesan
♦ 1 tbsp . vegetable oil
♦ 20 g chopped parsley
♦ 20 g chopped chives
♦ Salt
♦ Pepper
1) Mix the cream with the eggs, the grated cheese and the herbs in a bowl . Add salt and pepper .
2) Grease the griddle 1 lightly with a little vegetable oil .
3) Dip the slices of bread into the mixture and grill them for about 5 minutes on each side at temperature
level 3 .

Grilled asparagus

Ingredients:
♦ 10 asparagus spears (diameter of around 1 .5 cm)
♦ 50 g butter
♦ 1 bunch of parsley
♦ Salt
♦ Pepper
1) Wash and peel the asparagus .
2) Wash and chop the parsley .
3) Lay out some aluminium foil and cover it with a layer of parsley and butter flakes . Lay half of the
asparagus on top . Add another layer of parsley and butter flakes on top . Now lay the remaining
asparagus on the top and season with salt and pepper .
4) Close the package and lay it on the griddle 1 at a temperature level of 4 - 5 . Close the lid 3 to
cook the food .
5) After 20 minutes, carefully turn the package over . After another 20 minutes, the asparagus is cooked .
NOTE
► Depending on the thickness of the food being grilled, it is possible that the lid 3 can rest on the
food during grilling .
STGG 1800 A2 GB │ IE │ NI │ CY │ 15 ■