Switching Off / Removing The Ceramic Pan - Silvercrest SSC 200 B1 Operating Instructions And Safety Instructions

Ingredient
Pork
Beef
Poultry
Hard vegetables (potatoes,
carrots, etc.)
Green peas
White beans
Black beans
Green beans
Red beans
* The cooking time is extended by around 2 hours on the LOW setting and reduced by around 1.5 hours
on the HIGH setting.

8.5 Switching off / Removing the ceramic pan

Risk of burns!
The glass lid (2) and ceramic pan (4) get very hot when the slow cooker is in use. Be careful
not to burn yourself. Wear oven gloves if necessary.
1. Once your food is cooked, you can move the control dial (7) back to the OFF position to switch the
device off.
2. Unplug the power cable plug from the wall socket.
Heat Cooking
setting time
MEDIUM* approx. 5
hours
MEDIUM* approx. 6
hours
MEDIUM* approx. 5
hours
MEDIUM* approx. 5 to
6 hours
MEDIUM* approx. 5
hours
HIGH
HIGH
HIGH
HIGH
SilverCrest SSC 200 B1
Remarks
Dried beans should be left to soak
overnight. Beans must always be
cooked on HIGH.
Dried beans should be left to soak
overnight.
DANGER! Red beans contain a
toxic protein which is only broken
down at very high temperatures.
Using the slow cooker is not sufficient.
Red beans must be pre-cooked
for 10 minutes in boiling water
before putting them in the
slow cooker.
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