SilverCrest SSC 200 B1
Contents
1. Intended use ........................................................................................................... 3
2. Package contents ................................................................................................... 4
3. Components list ...................................................................................................... 5
5. Safety instructions .................................................................................................. 6
6. Before you start .................................................................................................... 15
7. Getting started ..................................................................................................... 15
7.1 Setting up the slow cooker .................................................................................................................... 16
8. Usage ................................................................................................................... 16
8.1 Controls .................................................................................................................................................. 17
8.2 Filling the ceramic pan .......................................................................................................................... 17
8.3 Slow cooking ......................................................................................................................................... 18
9. Sample recipes ..................................................................................................... 22
9.1 Vegetarian minestrone .......................................................................................................................... 22
9.2 Bolognaise sauce .................................................................................................................................. 23
9.3 Pulled beef ............................................................................................................................................. 24
9.4 Asian orange chicken ........................................................................................................................... 24
9.5 Pea stew ................................................................................................................................................. 25
9.6 Toscana fillet stew ................................................................................................................................. 26
10. After use ............................................................................................................. 27
10.1 Maintenance/cleaning ....................................................................................................................... 27
11. Troubleshooting ................................................................................................. 28
13. Conformity ......................................................................................................... 29
2 - English