Eggs - Panasonic NN-CD989S Cookbook

EGGS

COUNTRY BREAKFAST
2 medium potatoes
1
⁄ cup butter or margarine
4
1 ⁄ cup chopped green pepper
4
1 ⁄ cup chopped onion
4
4 eggs
1 ⁄ cup milk
2
1
⁄ tsp salt
2
1 ⁄ tsp pepper
8
2 slices processed
cheese, halved,
optional
To Microwave: Cook potatoes according to
directions on page 32. Let stand 5 minutes; peel and
slice. Meanwhile, in an 8" (20 cm) round dish,
combine butter, green pepper and onion. Cook at P7
3 - 4 minutes, or until vegetables are tender; add
sliced potatoes. Beat eggs, milk, salt and pepper
together; stir into potatoes mixture. Cook, covered
with plastic wrap, at P4 5 - 6 minutes, or until eggs
are set; stir twice. Top with cheese. Let stand,
covered,
5 minutes before serving.
Makes: 4 servings
SCRAMBLED EGGS
For each egg, add 1 tbsp (15 ml) milk, water or
tomato juice and a dash of salt. Beat eggs. Pour into
a greased bowl. Cook eggs according to the chart.
Stir two or three times during cooking.
BASIC OMELETTE
2 1 tbsp
60 ml 2
60 ml 2 tbsp
60 ml 1 ⁄ tsp
8
4
125 ml
To Microwave: Heat butter in a 9" (23 cm) pie plate,
2 ml
at P7 30 seconds, or until melted, turn plate to coat
0.5 ml
bottom with butter. Meanwhile, beat remaining
2
ingredients together; Pour into pie plate. Cook,
covered loosely, but completely with plastic wrap or a
lid, at P4 2
set; stir after 1 minute. Let stand, covered,
1
2 ⁄ minutes. With a spatula, loosen edges of
2
omelette from plate; fold into thirds to serve.
Makes: 1 serving
Variations:
Cheese omelette: before folding, sprinkle
(60 ml) of shredded cheese down center of omelette.
Ham omelette: before folding, sprinkle
1 ⁄ cup (60 ml) of finely chopped cooked ham down
4
center of omelette.
Herb omelette: blend in
thyme or crushed rosemary with eggs and milk.
Jelly omelette: before folding, spoon
(60 ml) of jelly down center of omelette.
- 12 -
butter or margarine
eggs
milk
salt
dash pepper
1 ⁄ - 3 1 ⁄ minutes, or until omelette is almost
4 4
1 ⁄ tsp (0.5 ml) of basil,
8
15 ml
2
30 ml
0.5 ml
1 ⁄ cup
4
1 ⁄ cup
4