Panasonic NN-CD989S Cookbook page 23

POULTRY
CHICKEN TANDOORI
1 medium onion, minced
1 clove garlic, minced
2 tbsp oil
2 tbsp lemon juice
1 tsp ground coriander
1 tsp salt
1
⁄ tsp ginger
2
1 ⁄ tsp cumin
2
1 ⁄ tsp paprika
2
1 ⁄ tsp crushed chili peppers
4
1 ⁄ cup plain yogurt
4
2 lb chicken pieces
To Broil: In a medium bowl, combine onion, garlic,
oil, lemon juice, coriander, salt, ginger, cumin,
paprika and peppers. Stir in yogurt. Add chicken,
coating pieces evenly. Cover bowl with plastic wrap.
Marinate 6 - 12 hours.
Preheat oven on Broil. Place chicken skin-side down
on broiler pan. Broil 16 - 18 minutes. Turn chicken
over and baste chicken with sauce. Continue to Broil
18 - 20 minutes, or until chicken is done.
Garnish with lemon wedges.
Makes: 4 servings
TURKEY DIVAN
1 can condensed Cheddar
(10 oz) cheese soup
1 ⁄ cup milk
2
2 packages
(10 oz ea.) frozen broccoli spears, (300 g ea.)
defrosted
2 - 3
cups cut-up cooked turkey or
chicken*
Salt and pepper to taste
1 ⁄ cup buttered bread crumbs
4
1 ⁄ tsp paprika
2
To Bake: Place Oven Rack on Ceramic Tray. Preheat
oven at 350˚F (180˚C). In a small bowl, combine
soup and milk. Arrange broccoli in an 11 x 7"
(28 x 18 cm) dish, top with turkey and cover with
cheese sauce. Season with salt and pepper.
Combine bread crumbs and paprika. Sprinkle on top
of cheese sauce. Place dish on Oven Rack. Bake at
350˚F (180˚C), 12 - 17 minutes, or until hot.
To Microwave: In a small glass bowl, combine soup
and milk. Cook at P7 2 - 3 minutes; stir until smooth;
set aside. Arrange broccoli in an 11 x 7" (28 x 18 cm)
dish, top with turkey. Cook, covered with plastic wrap,
at P7 5 - 6 minutes, drain. Season with salt and
pepper. Pour sauce over turkey. Cook, covered, at P7
5 - 6 minutes, or until heated through. Top with bread
crumbs mixed with paprika. Let stand, covered, 5
minutes before serving.
Makes: 4 servings
* If desired, turkey may be thinly sliced.
PARMESAN CHICKEN
1 1 ⁄ cup
2
1
30 ml 1 ⁄ cup
2
30 ml 1 tsp
5 ml 1 ⁄ tsp
4
5 ml 1 ⁄ tsp
4
2 ml 1
2 ml 1 tbsp
2 ml 2 lb
1 ml
Combine cheese, bread crumbs and seasonings.
60 ml
Beat egg and water together. Dip chicken pieces in
1 kg
egg mixture, then coat with crumb mixture.
To Cook by Combination: Preheat at 375˚F
(190˚C). Place chicken in a shallow dish. Reset to
Combination 4, 30 - 35 minutes or until tender.
To Microwave: Arrange chicken pieces on a
microwave roasting rack with meatier portions toward
edge of dish. Cover with plastic wrap or lid. Cook at
P6 10 - 12 minutes, or until chicken is tender.
Rearrange chicken once. Let stand 10 minutes
before serving.
Makes: 4 - 6 servings
CHICKEN TURNOVERS
1 1 tbsp
(300 g)
125 ml 1 tbsp
2 1 ⁄ tsp
8
1 ⁄ cup
2
1 ⁄ cup
3
1
500 - (1 ⁄ oz)
3
750 ml 1
(8 oz)
4
60 ml 1
2 ml
1
To Bake: In a small bowl, combine butter, flour and
pepper. Gradually add milk; stir until smooth. Cook at
P7 1 - 1 1
melted. Place Oven Rack on Ceramic Tray. Preheat
oven at 400˚F (200˚C). On lightly floured surface,
separate crescent roll dough into 4 rectangles; pinch
perforations together. Roll each piece into 7 x 5"
(18 x 13 cm) rectangle. Place a slice of ham on top
of dough. Place
rectangle. Top with 2 tbsp (30 ml) of cheese sauce
on each turnover. Fold dough in half, over chicken so
edges meet. Using a fork, press edges together to
seal. Place turnovers on cookie sheet. Brush with
beaten egg. Place cookie sheet on oven rack. Bake
at 400˚F (200˚C), 5 - 10 minutes.
Makes: 4 servings
- 22 -
finely grated Parmesan
cheese
fine bread crumbs
paprika
thyme
garlic salt
egg
water
chicken pieces
butter or margarine,
melted
flour
pepper
milk
shredded Cheddar cheese
package refrigerated
crescent dinner rolls
slices fully cooked ham
boneless chicken breast,
cooked and diced
[ 1 ⁄ - 3 ⁄ lb (250 - 375 g)]
2 4
egg, beaten
⁄ minutes; stir twice. Stir in cheese until
2
1 ⁄ cup (60 ml) chicken at one end of
4
125 ml
125 ml
5 ml
1 ml
1 ml
1
15 ml
1 kg
15 ml
15 ml
0.5 ml
125 ml
80 ml
(40 g)
1
(240 g)
4
1
1