Panasonic NN-CD989S Cookbook page 30

COQ AU VIN
A
1 medium onion, finely
chopped
4 slices bacon, chopped
2 lb chicken pieces
1 ⁄ lb button mushrooms
4
3 ⁄ cup hot chicken stock
4
1 ⁄ cup red wine
4
2 cloves garlic, minced
2 tbsp butter, cut into pieces
1 tsp parsley
1 ⁄ tsp thyme
2
1 bay leaf
ground black
pepper to taste
Place onion and bacon into a 3-quart (3 L) casserole
dish and cook at P7 2 - 3 minutes. Add remaining
ingredients and combine well.
To Cook by Combination: Cover and cook on
Combination 4 for 30 - 35 minutes. Remove lid, stir
and rearrange chicken pieces. Continue to cook on
Combination 4 for 15 - 20 minutes. Let stand,
10 minutes before serving.
To Cook by Sensor Cooking: Prepare as above
and cover with lid. Press Sensor Cook Button nine
times, then Start.
Makes: 4 - 6 servings
GOULASH
A
1 lb lamb shoulder chops
1 onion, finely chopped
1 clove garlic, minced
1 tbsp butter or margarine
1 tbsp flour
2 tbsp tomato paste
1 ⁄ tsp paprika
2
1 small green or red pepper,
cut into 1" (2.5 cm) cubes
1 cup beef broth
1
⁄ cup sour cream
4
Trim fat and bones from meat and cut meat into 1"
(2.5 cm) cubes. Place onion, garlic and butter or
margarine in a 3-quart (3 L) casserole dish. Cook at
P7 2 - 3 minutes. Add flour, tomato paste and
paprika and cook at P7 for an additional 2 minutes.
Add lamb, pepper and broth.
To Cook by Sensor Cooking: Prepare as above,
and cover with lid. Press Sensor Cook Button nine
times, then Start.
To Microwave: Cover and cook at P6
24 - 26 minutes. Stir in sour cream and serve with
vegetables.
Makes: 4 servings
TARRAGON CHICKEN AND
MUSHROOMS
1
3 lb
4
1
1 kg
1 ⁄ tsp
2
125 g
180 ml
1 ⁄ cup
2
60 ml
1
2
(10 oz)
30 ml
1 ⁄ cup
2
5 ml
2 ml
To Cook by Sensor Cooking: Place all ingredients
1
in a 4-quart (4 L) casserole, except sour cream.
Cover with lid. Press Sensor Cook Button nine
times, then Start. Stir in sour cream, and serve.
To Microwave: Place chicken and onion in a 4-quart
(4 L) casserole dish. Cook at P4 25 - 30 minutes.
Drain any excess fat. Season with tarragon, salt and
pepper. Add mushrooms. Cook at P4 3 - 4 minutes.
Blend together soup and sour cream. Spoon over
chicken. Cover and cook at P4 12 - 15 minutes.
Remove chicken to a serving platter. Stir sauce and
spoon over chicken. Serve with rice or vegetables.
Makes: 6 - 8 servings
VEAL PAPRIKA
500 g 1 lb
1
1 1 ⁄ lb
2
15 ml 1 cup
15 ml 1
30 ml
2 ml 2 tsp
1 1 ⁄ tsp
2
1 ⁄ tsp
4
250 ml
60 ml 3 tbsp
1 ⁄ cup
2
In a 2-quart (2 L) casserole, combine veal,
mushrooms,
salt, pepper and caraway. Cover with lid.
To Cook by Combination: Cook at P7 5 minutes.
Stir. Cook on Combination 2, 30 - 35 minutes.
To Microwave: Cook at P7 3 minutes and at P4
15 - 21 minutes; stir occasionally.
To Complete: Blend flour with remaining
(125 ml) broth until smooth. Stir into dish. Cook at P7
2 - 3 minutes, or until sauce is thickened. Blend in
sour cream.
Makes: 4 servings
- 29 -
CASSEROLES
A
chicken pieces
onion, sliced
dried tarragon leaves
salt and pepper
mushrooms, finely sliced
can cream of mushroom
soup
sour cream
boneless veal, cut into
1" (2.5 cm) cubes
fresh mushrooms, sliced
chicken broth, divided
large onion, finely
chopped
paprika
salt
pepper
dash caraway seeds
flour
sour cream
1 ⁄ cup (125 ml) broth, onion, paprika,
2
1.5 kg
1
2 ml
125 ml
1
(300 g)
125 ml
500 g
250 g
250 ml
1
10 ml
2 ml
1 ml
45 ml
125 ml
1 ⁄ cup
2