Panasonic NN-CD989S Cookbook page 46

ADAPTING RECIPES
Cake and cookie recipes can be baked on Bake.
Bake temperatures may be 25 - 50˚F (10 -25˚C)
lower than conventional temperature for cakes and
cookies. For layer cakes, use 325˚F (165˚C).
For pound cakes or cakes baked in a fluted tube
pan, bake at 300˚F (150˚C). For fruit cake, use
250˚F (120˚C). Prepare cake and cake pans
according to the recipe directions. Always use metal
pans for best results. Place the Oven Rack on the
Ceramic Tray. Preheat the oven according to the
recipe temperature recommendations.
Place a dish on the Oven Rack.
UP - SIDE DOWN PEAR CAKE
Topping:
1 ⁄ cup butter
3
1 cup brown sugar
2 tbsp red wine
1 ⁄ tsp cinnamon
4
1
⁄ tsp cloves
4
2 Bosc pears, peeled
and sliced
1 ⁄ cup ground walnuts
4
Cake:
2 cups flour
1
⁄ tsp salt
2
2 tsp baking powder
1 ⁄ cup butter or margarine
2
2 ⁄ cup sugar
3
2 eggs
1 tsp vanilla extract
2
⁄ cup milk
3
In a 9" (23 cm) round cake pan, combine butter,
brown sugar, wine, cinnamon and cloves. Cover with
wax paper. Heat at P7 2 - 3 minutes, or until sugar is
melted. Stir well. Arrange pear slices attractively on
mixture. Sprinkle with nuts in between slices; set
aside.
In a small bowl, combine flour, salt and baking
powder. Cream the butter and sugar with an electric
mixer at high speed, until creamy. Beat in the eggs
and vanilla. Alternately add milk and flour mixture.
Pour over pears.
To Bake: Place Oven Rack on Ceramic Tray. Preheat
oven at 350˚F (180˚C). Place cake on Oven Rack
and bake, 30 - 35 minutes, or until toothpick inserted
near center comes out clean.
To Microwave: Cook at P4 10 minutes, then P7
2 minutes, or until toothpick inserted near center
comes out clean.
To Complete: Let stand 5 - 10 minutes; invert onto a
serving plate and serve warm.
Makes: 1 cake
Check doneness a few minutes sooner than the
minimum conventional baking time. Cakes are done
when a toothpick inserted near center comes out
clean. Prepare recipe and cookie sheet or pans
according to the recipe directions. Place the Oven
Rack on the Ceramic Tray. Preheat the oven
according to the temperature recommendations.
Place cookie sheet on Oven Rack. Check doneness
at the minimum recommended cooking time.
MINI CHEESECAKES
Crumb:
80 ml 1 ⁄ cup
4
250 ml 1 cup
30 ml 1 tbsp
1 ml Filling:
1 ml 1
2 (8 oz)
1 ⁄ cup
4
60 ml 1
1 tsp
500 ml 6
2 ml
10 ml
To Microwave: In a small bowl, melt butter at P7
125 ml
20 - 40 seconds. Stir in crumbs and sugar.
165 ml
Use 6 custard cups or two 6-cup muffin pans. Line
2
with paper liners. Divide crumb mixture among cups.
5 ml
With back of a spoon, press crumbs on bottom and
165 ml
sides. Soften cream cheese in a bowl at P3
1 1 ⁄ - 2 minutes. Beat cream cheese and sugar until
2
smooth. Beat in egg and vanilla. Divide among cups.
For custard cups, cook at P4 3 - 5 minutes or until
set.
For muffin pans, cook at P4 1 - 1
with second pan. Cool. Place slices of fruit on each
cake before serving.
Makes: 6 servings
- 45 -
DESSERTS AND BREADS
butter
graham cracker crumbs
sugar
package cream cheese
sugar
egg
vanilla extract
sliced strawberries,
kiwi, etc.
1 ⁄ minutes. Repeat
2
60 ml
250 ml
15 ml
1
(240 g)
60 ml
1
5 ml
6