Table Of Contents - Panasonic NN-CD989S Cookbook

TABLE OF CONTENTS

Cooking with your Combination Oven ..................... 2
Cookware and Utensil Guide ................................... 3
Food Characteristics/Cooking Techniques .............. 4
Special Features
Sensor Reheat ................................................... 5
Sensor Cooking ................................................ 5
Convection Cooking ........................................... 6
Defrosting Techniques........................................ 6
Inverter Turbo Defrost ........................................ 7
Metric and Imperial measures are different. DO NOT crossover from one to another within a recipe.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY:
(a) DO NOT attempt to operate this oven with
the door open since open-door operation can
result in harmful exposure to microwave energy.
It is important not to defeat or tamper with the
safety interlocks.
(b) DO NOT place any object between the oven
front face and the door, or allow soil or cleaner
residue to accumulate on sealing surfaces.
DO NOT use this oven to heat chemicals or other non-food products. DO NOT clean this oven with any
product that is labelled as containing corrosive chemicals. The heating of corrosive chemicals in this oven
may cause radiation leaks.
POWER SELECT SETTINGS
Your microwave oven is equipped with ten power
select settings. This variety of settings offers you
flexibility in microwave cooking.
Listed on the right is the approximate percentage of
cooking power at each power setting.
© Panasonic Corporation 2010
Appetizers ................................................................ 8
Sauces ................................................................... 10
Soups .................................................................... 11
Eggs ...................................................................... 12
Meats ..................................................................... 13
Poultry ................................................................... 19
Fish and Seafood .................................................. 24
Casseroles ............................................................. 28
Vegetables and Side Dishes .................................. 32
Pasta, Grains and Cereals..................................... 35
Desserts and Breads ............................................. 39
Pies ........................................................................ 47
(c) DO NOT operate the oven if it is damaged.
It is particularly important that the oven door close
properly and that there is no damage to the:
(1) door (bent)
(2) hinges and latches (broken or loosened)
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired
by anyone except properly qualified service
personnel.
Press
once P10 (HIGH)
twice P9
3 times P8
4 times P7 (MEDIUM-HIGH)
5 times P6 (MEDIUM)
6 times P5
7 times P4
8 times P3 (MEDIUM-LOW)
9 times P2
10 times P1 (LOW)
- 1 -
Power Level % Power
100%
A000B7V20AP
F0210-0
Printed in Japan
90%
80%
70%
60%
50%
40%
30%
20%
10%