Making Yoghurt (Yogurt) - Silvercrest SSM 1000 A2 Operating Instructions Manual

and fry it while stirring.
The base of the pot 7 should be just
barely covered. If you want to sear
more, do it in portions.
6. When you have finished searing, press
the Cancel button Keep Warm/Can-
cel 37. The display 29 will show OFF.
The device is in standby mode.
NOTE: when the preset cooking time of
30 minutes has elapsed, the device auto-
matically switches to the warm program.
11.2 Making yoghurt
(Yogurt)
The yoghurt program Yogurt 43 allows
you to make yoghurt yourself. To do this, you
require yoghurt cultures or fresh yoghurt and
milk. All commercially available milk varie-
ties (raw milk, pasteurised fresh milk, long-
life milk and UHT milk) are suitable.
Raw milk always needs to be pasteurised in
an initial step.
For pasteurised fresh milk, long-life milk and
UHT milk, this step is not necessary.
For the actual yoghurt production, yoghurt
cultures / a little fresh yoghurt is added. The
actual yoghurt production then takes place
at moderate warmth.
NOTES:
• For 1 litre of milk, add 200 g of fresh
yoghurt (with live cultures).
• If you use yoghurt cultures, see the infor-
mation from the manufacturer for quanti-
ties.
• Use milk that is as fresh as possible,
which you have freshly opened, and en-
sure that all kitchen utensils you use
have been thoroughly cleaned.
64 GB
Special features of this program
- The default setting More 51 is intended
for pasteurising milk. This selection also
selects a different temperature.
- The default setting for the preparation
time Normal 51 is 8 hours, and can be
adjusted in increments of 30 minutes.
The temperature is ideal for making yo-
ghurt. The time can be adjusted de-
pending on the information in the recipe
or on the packaging of the yoghurt cul-
tures.
- This program works without pressure.
The pressure valve 1 must be open
(pressure valve button
the lower position).
- Working with a delay time is not possi-
ble.
- After the preparation time has elapsed,
the device does not switch to the warm
program.
Pasteurising milk (for raw milk)
1. Fill the pot 7 with milk up to a maxi-
mum of the marking max. 2/3.
2. Place the pot 7 into the base unit 13.
3. Connect the device to the power sup-
ply.
4. Press the Yoghurt button Yogurt 43 un-
til More 51 is selected.
5. Press the Start button Start 44. The dis-
play 29 shows boil. The milk is heated
to pasteurise it.
6. When the process is complete, an au-
dio signal will sound and the dis-
play 29 will show Yogt.
7. Allow the milk to cool to below 46 °C
before you add the yoghurt cultures /
fresh yoghurt. Check the temperature
using a thermometer.
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