BB53B6ORZ&RRNHUB%ERRN 6HLWH 0RQWDJ -XQL
Contents
1. Overview ........................................................................................ 2
2. Intended purpose ............................................................................ 3
4. Items supplied ................................................................................. 6
6.1
Cooking .............................................................................................. 7
6.2
6.3
Ending operation .................................................................................. 7
6.4
Thermal cut-out ..................................................................................... 7
7.1
7.2
7.3
Tips and tricks ...................................................................................... 8
8. Cooking times .................................................................................. 9
9. Recipes .......................................................................................... 10
9.1
Beef stew ........................................................................................... 10
9.2
Pork goulash ...................................................................................... 10
9.3
Lemon chicken .................................................................................... 11
9.4
Tasty lentil stew................................................................................... 11
10. Cleaning ........................................................................................ 11
11. Disposal ........................................................................................ 12
12. Problem-solving ............................................................................ 12
1. Overview
1 lid
2 lid handle
3 cooking pot
4 cooker handles
5 base
6 indicator lamp
7 control knob
2
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