Sharp AX-1600R Operation Manual page 55

AUTOMATIC COOKING
NOTES:
1. Use splash guard and rack together when cooking
meat. Place the splash guard on the baking tray, and
then place the rack as shown in Figure 1 on page E-4.
2. Enter the weight or amount of the food only (except
Complete Meals, Cake and Bread in BAKE). Do
not include the weight of the container.
3. For foods weighing more or less than weights
given in the cooking charts, cook manually.
4. If the oven door is not opened after preheating,
the oven will hold the preheat temperature for 30
minutes and then "ENERGY SAVE MODE" will be
displayed.
5. Always follow the instructions in the display.
6. The programmed cooking times are average times.
To extend cooking times preprogrammed in the
automatic cooking, see EXTENDING COOKING
TIME AT THE END OF COOKING on page E-21.
7. All selections can be programmed with More or
Less Time Adjustment. See page E-21.
8. Keep the door closed. If opened during cooking,
steam will escape and a longer cooking time will
be required in SuperSteam and Pure Steam.
AX1600 En,P01-20 11 AX1600 En,P01-20 11
9. The amount of water in the water tank is suffi cient
for one cooking operation. Water does not need to
be added during cooking.
10. During and after cooking, condensed water may
be on the door, oven walls and oven fl oor. Dry any
liquid residue with a soft cloth.
11. After cooking, the display may show "Now cool-
ing". The oven will automatically cool and you will
hear the sound of the cooling fan. The fan may
continue to operate up to 13 minutes depending
on the oven and parts temperature.
WARNINGS:
1. The oven door, outer cabinet and oven cavity will
become hot. Use thick oven gloves when adding
or removing foods to prevent burns.
2. Do not open the oven with your face close to the
oven. Steam from the oven may cause burns.
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