Cooking Guides - Sharp AX-1600R Operation Manual

COOKING GUIDES

About Your Oven
This Operation Manual is valuable: read it carefully
and always save it for reference.
Be aware that, unlike microwave-only ovens, Water
Ovens have a tendency to become hot during cook-
ing with SuperSteam, Convection or Pure Steam.
About Cooking Options
Your oven has a variety of cooking options that are divided into automatic and manual. SuperSteam, Pure
Steam and Microwave have both automatic and manual choices. Convection has only manual.
SuperSteam
SuperSteam is combined with convection heating, which can roast or bake foods and allow excess fats to be
removed. These foods retain moisture. Meats and poultry are brown, juicy and fl avourful.
Pure Steam
Pure Steam cooks foods gently while retaining moisture, natural fl avours and nutrients.
You can use Steam Reheat to reheat foods in metal container.
Convection
Convection browns, bakes, broils and crisps a wide variety of foods. Cookies, cakes, breads, muffi ns, biscuits
and rolls can be baked on one or two levels. There are no automatic settings for convection.
Microwave
Microwave is fast and convenient for cooking and defrosting.
AX1600 En,P30- 30 AX1600 En,P30- 30
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
E – 30
15/08/06 16:53 15/08/06 16:53