Cleaning And Care - Sharp AX-1600R Operation Manual

CLEANING AND CARE

Key Point for Cleaning - Immediately and frequently!
The food splashes and oily meat juice, remaining on the oven interior walls will get stuck and hard to remove
if it is not cleaned immediately and after each use. The usage of the Pure Steam function will assist in this
cleaning process.
CLEAN THE OVEN AT REGULAR INTERVALS -
Keep the oven clean and remove any food deposits,
or it could lead to deterioration of the surface. This
could adversely affect the life of the appliance and
possibly result in a hazardous situation.
IMPORTANT CAUTIONS:
• DISCONNECT THE POWER CORD BEFORE
CLEANING OR LEAVE THE DOOR OPEN TO
INACTIVATE THE OVEN DURING CLEANING.
• BEFORE CLEANING, MAKE SURE THE OVEN
IS COMPLETE COOL.
• DO NOT USE OVEN CLEANERS, CAUSTIC
CLEANERS (ACIDIC/ALKALINE), ABRASIVE,
HARSH CLEANERS OR SCOURING PADS ON
ANY PART OF YOUR OVEN.
• DO NOT USE A STEAM CLEANER.
Oven Cleaning - Exterior
The outside may be cleaned with mild soap and
warm water, wipe clean with a damp cloth. Avoid the
use of harsh abrasive cleaners. Keep the ventilation
openings free of dust.
Door
Wipe the door and window on both sides, the door
seals and adjacent parts frequently with a damp
cloth to remove any spills or spatters. Do not use
harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
Control Panel
Care should be taken in cleaning the control panel.
If the control panel becomes soiled, open the oven
door before cleaning. Wipe the panel with a cloth
dampened slightly with water only. Dry with a soft
cloth. Do not scrub or use any sort of chemical
cleaners. Close the door and press Stop/Clear.
Oven Cleaning - Interior
IMPORTANT INFORMATION:
• After every use: Wipe
the oven walls with a soft
cloth and warm water (or
mild soapy water) while
the oven is still warm.
Using the oven without
c l e a n i n g m a y l e a d
spatters to get stuck.
• Do not use caustic cleaners (acidic/alkaline),
s p r a y t y p e c l e a n e r s , a b r a s i v e o r h a r s h
cleaners or scouring pads as it may damage
the surface of paint coating.
AX1600 En,P21-29 24 AX1600 En,P21-29 24
For removal of OIL AND FOOD SPLASHES on oven
walls:
1. Fill the water tank with room temperature water
suitable for drinking (fi ltered) through the lid to the 2
mark (MAX mark).
2. Operate the oven with Steam High for 10 minutes
without food. See page E-18 in the operation manual.
3. After the steaming, wipe the dirt in the oven interior
with a dry soft cloth while the oven is still warm.
For removal of the ODOUR (STEAM CLEAN):
Carry out Steam Clean function below. It is not a self-
cleaning function. It will take approximately 20 minutes
for the cleaning cycle.
PREPARATION
1. Make sure to wipe the oven walls with a soft cloth
and warm water (or mild soapy water) before
carrying out Steam Clean.
2. Make sure that the water tank is filled with room
temperature water suitable for drinking (filtered)
and is installed. (See page E-6.)
3. Make sure that the empty drip tray is installed. (See
page E-6.)
P R O C E D U R E
1
Press Back/Info, turn
the Knob to select
STEAM CLEAN and
press Enter.
2
Press START.
Allow the oven to cool to prevent burns. Then open
the door and remove any residue carefully with a
soft damp cloth. Finally, remove and empty the water
tank. Wait a few minutes, then empty the drip tray.
E – 24
15/08/17 17:17 15/08/17 17:17