Service Call Check; Specifications - Sharp AX-1600R Operation Manual

SERVICE CALL CHECK

Check the following before calling service:
1. Does the display light when the door is opened and closed?
2. When the door is opened, is the oven lamp switched on?
3. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.
Oven lamp should go off if door is closed properly.
Programme the oven for one minute on Microwave 100%. At this moment:
A. Does the oven lamp light?
B. Does the cooling fan work?
(Put your hand over the ventilation openings.)
C. Does the Microwave icon
D. After one minute, did an audible signal sound?
E. Is the water inside the oven hot?
4. Remove water from the oven and programme the oven for 5 minutes on Convection, Oven 250°C.
A. Does the Convection icon
B. After the oven stops, is inside of the oven hot?
5. Fill the water tank with water and replace.
Operate the oven for 3 minutes on Manual Steam High.
A. After the oven stops, is the inside of the oven fi lled with steam?
If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter
box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CEN-
TRE APPROVED BY SHARP.
IMPORTANT: If the display shows nothing even if the power supply plug is properly connected, the Energy Save
Mode may be in operation. Open and close the oven door to operate the oven. See "Getting Started" on page
E-9.
NOTES:
1. If time in the display is counting down very rapidly, check Demonstration Mode. (Please see page E-23 for detail.)
2. If the oven is set for more than about 8 minutes on Microwave 100% power level, output power will be re-
duced to avoid overheating. Finally the output power will be 70% after around 9 minutes.

SPECIFICATIONS

AC Line Voltage
AC Power Required
Microwave
Convection
Output Power
Microwave
Convection
Microwave Frequency
Outside Dimensions
Cavity Dimensions
Oven Capacity
Weight
*
This measurement is based on the International Electrotechnical Commission's standardised method for
measuring output power.
**
This is the classifi cation of ISM (Industrial, Scientifi c and Medical) equipment described in the International
Standard CISPR11.
***
The depth does not include the door opening handle.
****
Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding
food is less.
AX1600 En,P21-29 29 AX1600 En,P21-29 29
appear in the display?
appear in the display?
: Refer to the rating label.
:
1.38 kW
1.55 kW
:
*
800 W (IEC test procedure)
1.45 kW
: 2450 MHz (Class B/Group 2)
: 553 mm(W) x 438 mm(H) x 483 mm(D)
: 359 mm(W) x 256 mm(H) x 339 mm(D)
****
: 31 litre
: Approx. 24 kg
E – 29
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