Obsah
1. Preh ad ........................................................................................ 113
4. Rozsah dodávky........................................................................... 118
7. Poskladanie ................................................................................. 120
7.1
7.2
Poskladanie fritézy ............................................................................ 120
8. Obsluha ....................................................................................... 121
8.1
Inštalácia ......................................................................................... 121
8.2
8.3
8.4
Fritovanie......................................................................................... 122
8.5
9.
istenie......................................................................................... 123
9.1
9.2
9.3
istenie ........................................................................................... 123
9.4
10. Likvidácia ..................................................................................... 124
13. Technické údaje ............................................................................ 126
112 SK