Contents
1. Overview ...................................................................................... 21
2. Intended purpose .......................................................................... 22
4. Items supplied ............................................................................... 26
6. How to use .................................................................................... 28
7.1
7.2
8. Operation ...................................................................................... 29
8.1
Setting up .......................................................................................... 29
8.2
8.3
8.4
Frying................................................................................................ 30
8.5
9. Cleaning ........................................................................................ 31
9.1
9.2
9.3
Cleaning............................................................................................ 32
9.4
10. Disposal ........................................................................................ 33
12. Troubleshooting ............................................................................. 34
20 GB