Inhoud
1. Overzicht .....................................................................................59
2. Correct gebruik ............................................................................60
4. Levering ......................................................................................64
6. Ingebruikname ............................................................................66
7.1
7.2
8. Bediening ....................................................................................67
8.1
Plaatsen.......................................................................................... 67
8.2
8.3
8.4
Frituren ........................................................................................... 68
8.5
9. Reinigen ......................................................................................69
9.1
9.2
9.3
Reinigen ......................................................................................... 70
9.4
10. Weggooien ..................................................................................71
58
NL