Steaming - Philips AVENT SCF870 Manual

2 Pour the water into the filling opening and close the lid.
Note: Never put anything else than water in the water tank.

Steaming

If certain vegetables and fruits are steamed gently, they are perfect for babies who start to
eat solid food� Steaming is the healthiest way of preparing food, as the food retains lots of
vitamins and other healthy nutrients�
Note: You can find recipes and the cooking times required for these recipes in the
separate recipe booklet. Note that the recipes are related to the age of the child.
Note: Do not steam frozen ingredients because the appliance cannot heat up frozen
food to the temperature required for steaming. Always defrost frozen solid
ingredients before you steam them in this appliance. Shake off any excess water from
the defrosted ingredients before you put them in the jar.
1 Put the blade unit on the blade unit holder in the jar.
2 Cut solid ingredients into small pieces (cubes not bigger than 2-3cm) before you
put them in the jar.
Note: Do not process a large quantity of solid ingredients at the same time. Process
these ingredients in a series of small batches instead.
3 Put the ingredients in the jar.
Note: Do not exceed the top edge of the green blade unit.
Note: Never put water or any other liquid in the jar for steaming, to avoid damage to the
appliance.
- English 9 -