Recipes; Kubbe - Silvercrest SFW 250 B1 Operating Instructions Manual

Recipes

GB

Kubbe

Ingredients for the wrapping
450 g of lean Lamb, Veal or Beef
150 g Flour
1 Tsp Pimento (type of pepper)
1 Tsp Nutmeg
1 Pinch Chili powder
1 Pinch Pepper
Ingredients for the meat fi lling
700g Mutton
1 1/2 Tbsp. Olive oil
1 1/2 Tbsp Onions, fi nely chopped
1/2 Tsp Pimento (type of pepper)
1/2 Tsp. Salt
1 1/2 Tbsp Flour
Pass the meat for the wrapping through the meat grinder twice (fi rst with the
coarse and then with the fi ne cutting discs 9) and then combine it with the
ingredients. Then pass this mixture through the meat grinder twice. Exchange the
cutting disc 9 for the Kubbe attachment e (see chapter " Assembling the kubbe
attachment").
Shape the Kubbe wrappers with the Kubbe attachment e and then freeze them.
Filling:
Pass the meat through the meat grinder twice (fi rst with the coarse and then with
the fi ne cutting discs 9). Saute the onions and then mix them well with the meat
and other ingredients. Fill the Kubbe wrappers and fry until done.
Alternative Fillings:
250 g steamed Broccoli
or 250 g steamed Zucchini
or 250 g cooked Rice
SFW 250 B1
15