Setting Oven Controls - Frigidaire PCFI3080AF Use & Care Manual

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Table of Contents

Mode Control

Off: Turns off all modes.

2. Bake: is for delicate foods that need heat to

rise and move gently in the oven.

3. Air Fry: works best for single rack baking with

packaged and convenience foods.

4. Slow Cook: is for foods that will cook or braise

at low temperature for a long period of time.

5. Broil: is for broiling and grilling foods under

direct, high heat.

6. Conv Bake: circulates the oven heat continu-

ously for baking.

7. Conv roast: combines a cook cycle with the

convection fan and elements to rapidly roast

meats and poultry.

8. Steam Bake: creates the best conditions for

baking bread on a single rack.

9. Steam roast: creates the best conditions for

roasting proteins.

10. no Preheat: is available for single rack baking

with packaged and convenience foods and can

be used with regular recipes also.

11. Clean Modes: Enables Self Clean and Steam

Clean on the Temp Control.

temp Control

Hi-lo: Sets temperature for selected cooking

mode.

2. Self Clean: When Clean Modes is selected,

starts a self cleaning cycle.

3. Steam Clean: When Clean Modes is selected,

starts a steam cleaning cycle.