Frigidaire PCFI3080AF Use & Care Manual page 32

32
Setting Oven COntrOlS
important notes:
• Always arrange oven racks when the oven is cool.
• For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the
food and help avoid spatter and reduce smoking.
• When broiling, always pull the oven rack out to the stop position before turning or removing food.
table 4: Broil recommendations
Food item
Steak 1" thick
Steak 1" thick
Steak 1" thick
Steak 1" thick
Pork Chops 3/4
"thick
Chicken - Bone In
Chicken Boneless
Fish
Shrimp
Hamburger 1" thick
Hamburger 1" thick
The U.S. Department of Agriculture states, **Rare fresh beef is popular, but you should know that cook-
ing it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food
Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA
is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77
minutes of preheating.
rack temp
Posi-
tion
6 HI
6 HI
6 HI
6 HI
6 HI
6 LO
6 LO
6 HI
6 HI
6 HI
6 HI
Cook time in
minutes
1st side 2nd side
4:00 4:00
6:00 4:00
7:00 5:00
8:00 6:00
12:00 10:00
20:00 10:00
8:00 6:00
as directed
as directed
9:00 7:00
10:00 8:00
°
C). All cook times shown are after 2
internal Doneness
tempera-
ture
140°F (60°C) Rare**
145°F (63°C) Medium
160°F (71°C) Medi-
um-well
170°F (77°C) Well
170°F (77°C) Well
170°F (77°C) Well
170°F (77°C) Well
170°F (77°C) Well
170°F (77°C) Well
145°F (63°C) Medium
170°F (77°C) Well