Table of Contents
Advertisement
30
Setting Oven COntrOlS
Air Fry
The Air Fry feature works best for single rack bak-
ing with packaged and convenience foods. It works
well with most recipes and can be programmed
for temperatures between 175°F (79°C) and 550°F
(288°C). Follow the recipe or package directions
for food preparation quantity, time, and tempera-
ture.
important:
•
Food should be arranged in single layers on a
pan and place food near the front of a single
rack on position 3 for best results.
•
When using Air Fry tray, place a large, rimmed
cookie sheet on rack position 1 to catch any
crumbs or drippings.
•
Leave oven light off when baking.
•
Food may need to be removed early and
should be checked at minimum recommended
bake time. However, frozen dense foods and
items with cook times less than 15 minutes may
require additional time.
to set Air Fry:
1.
Push in and turn the Oven Mode knob to Air
FrY. The temperature display will show ---.
2. Turn the Oven Temperature knob to the desired
cooking temperature. The display will show
PreHeAting and the current temperature
inside the oven.
3. When the oven reaches the chosen tempera-
ture, the PreHeAting indicator will turn off.
For optimum results, allow the oven to fully
preheat before adding food.
4. When finished cooking, turn the Mode knob to
OFF.
table 3: Air Fry table
Food type
Frozen Tater Tots
Frozen Golden Fries
Frozen Chicken Nuggets
Frozen Crispy Chicken Strips
Frozen Hot Wings Bone-In
Frozen Chicken Wings
Fresh Chicken Wings
The Air Fry Tray is specifically designed to deliver
superior performance.
Some Benefits of the Air Fry tray:
•
Tray optimized for oven space and large capac-
ity air frying.
•
Fits in the dishwasher for easy clean up.
•
Higher yield than countertop models.
•
Frees up countertop space.
Figure 15: Air Fry tray
Quantity (oz.)
48
48
48
48
48
48
48
temperature
450°F / 232°C
425°F / 218°C
400°F / 205°C
400°F / 205°C
450°F / 232°C
375°F / 190°C
450°F / 232°C
Cook time (mins)
29-33
25-35
13-15
20-22
25-28
60-65
30-40
Advertisement
Table of Contents
