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6
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
• When heating fat or grease, watch it
closely. Grease may catch fire if it be-
comes too hot.
• Do not use water or flour on grease
fires. Smother fire or flame or use dry
chemical or foam-type extinguisher.
Cover the fire with a pan lid or use
baking soda.
• Use dry potholders. Moist or damp
potholders on hot surfaces may result
in burns from steam. Do not let pot-
holders touch hot cooking areas. Do
not use towels or other bulky cloths.
• Do not heat unopened food contain-
ers - Build-up of pressure may cause
container to burst and result in injury.
• Wear proper apparel - Loose-fitting
or hanging garments should never be
worn while using the appliance. Do
not let clothing or other flammable
materials contact hot surfaces.
• Do not touch surface burners or ele-
ments, areas near these burners or el-
ements, interior surfaces of the oven,
or the warmer drawer (if equipped).
Surface burners and elements may be
hot even though they appear cool.
•
Areas near surface burners and el-
ements may become hot enough to
cause burns. During and after use,
do not touch, or let clothing or oth-
er flammable materials touch these
areas until they are cool. These areas
may include the cooktop, surfaces
facing the cooktop, oven vent areas,
oven door, and oven window.
CAUTION
• Do not attempt to operate the ap-
pliance during a power failure. If the
power fails, always turn off the appli-
ance. If the appliance is not turned
off and the power resumes, electric
surface elements may resume opera-
tion when power is restored. Once the
power resumes, reset the clock and
the oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR INDUCTION COOKTOP
CAUTION
• Persons with a pacemaker or similar
medical device should exercise cau-
tion using or standing near an induc-
tion unit while it is in operation, as the
electromagnetic field may affect the
working of the pacemaker or similar
medical device. It would be advis-
ableto consult your doctor or the
pacemaker or similar medical device
manufacturer about your particular
situation.
• Do not place metallic objects such as
knives, forks spoons, and lids on the
cooktop surface, since they can get
hot.
Know which knob or key controls each
surface heating area. Place cookware with
food on the cooking area before turning it
on. Turn the cooking area off before re-
moving the cookware.
Cookware handles should be turned in-
ward and not extend over adjacent surface
elements. — To reduce the risk of burns,
ignition of flammable materials, and spill-
age due to unintentional contact with the
utensil, the handle of the cookware should
be positioned so that it is turned inward,
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