Quick Reference Sheet - Electrolux 30" Service Manual

QUICK REFERENCE SHEET

1. Serial number breakdown
2. Oven sensor resistance chart
3. Surface element resistance
4. Oven elements
5. Schematic codes
N F 1 2 3 1 8 4 7 5
Last digit of production year
Product identification
Manufacturing Facility
RTD
Temperature Degrees F.
32 +/- 1.9
75 +/- 2.5
250 +/- 4.4
350 +/- 5.4
450 +/- 6.9
550 +/- 8.2
650 +/- 9.6
900 +/- 13.6
The wattage rating is stamped on the element. To deter-
mine the resistance divide the wattage by the voltage
rating on the element (either 240 or 120) to obtain the
amperage. Then divide the amperage into the voltage
rating to obtain the resistance. If for some reason you
cannot find the wattage rating, as a general rule most
element's resistance will be between 15 and 45 Ohms.
Bake elements
Broil element
Convection
elements
SW =
O. C. =
S. S. =
S. T. =
R. F. =
R. R. =
L. F. =
L. R. =
S. L. S. =
O. L. S. =
P. L. =
A. D. S. =
T. P. =
SM. T. =
QBF =
QB SW. =
DLB =
DR LAT MTR =
15
Incremented unit number
Production week
SCALE
Resistance (Ohms)
1000 +/- 4.0
1091 +/- 5.3
1453 +/- 8.9
1654 +/- 10.8
1852 +/- 13.5
2047 +/- 15.8
2237 +/- 18.5
2697 +/- 24.4
Watts Ohms
2400
3000
3400
2750
350
2500
Switch
Oven Control
Selector Switch
Safety Thermostat
Right Front
Right Rear
Left Front
Left Rear
Surface Lamp Switch
Oven Lamp Switch
Pilot Light
Auto Door Switch
Thermal Protector
Smooth Top
Quick Bake Fan
Quick Bake Switch
Double Line Break
Door Latch Motor
24
19.2
16.9
20.8
41
23