Convection Bake - Electrolux 30" Service Manual

Convection Bake (Some models)
This method of cooking enable you to obtain the best results when baking, thawing, dehydrating and batch cooking.
Always preheat your oven before baking. A beep will let you know when the convection bake temperature is reached. The
oven can be programmed to convection bake at any temperature from 170°F to 550°F (75°C to 290°C). Because convec-
tion baking is so efficient, your oven control will automatically control the temperature 25°F/12°C lower than the set
temperature when the convection bake mode is selected. You can use the normal temperature recommended in your
recipes. Remember to use tested recipes with times adjusted for convection baking when using the convection mode.
Times may be reduced by as much as 30% when using the convection feature.
To Set the oven to Convection Bake at 350°F (176°C):
1. Arrange oven racks and place food in oven.
2. Push Convec bake . 350°F (176°C) will be displayed; CONV BAKE
and START will flash.
3. Push Start . The current oven temperature, CONV BAKE and ON will be
displayed. As the oven temperature increases the display counts up to
the set temperature.
To change the preset Convection Bake Temperature:
(example 425°F (218°C))
2. Push Convec Bake . 350°F (176°C) will be displayed; CONV BAKE
and START will flash.
3. Enter the desired baking temperature using the numbers pads
4 2 5
4. Push Start . The current oven temperature, CONV BAKE and ON
will be displayed. As the oven temperature increases the display
counts up to the set temperature.
After the oven has reached the desired temperature the control will beep
and the CONV BAKE light will stay on. The ON light will turn on and off
as the oven maintains your chosen temperature.
When convection baking is complete press Cancel .
INSTRUCTIONS
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PUSH
87
DISPLAY
Conv
1:30
Bake
START
1:30
Start
Conv
1:30
Bake
START
1:30
1:30
4 2 5 1:30
START
Start
1:30
Cancel
350°
CONV BAKE
350°
CONV BAKE
ON
350°
CONV BAKE
425°
CONV BAKE
425°
CONV BAKE
ON
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