Convection Bake; Convection Roast; To Start The Self-Clean Cycle; To Set The Controls For The Self-Cleaning Cycle To Start Immediately And Shut Off Automatically - Electrolux Next Gen 30" Service Manual

with aluminum foil. The exposed fat could ignite.
2. Arrange oven rack and place the pan on the oven
rack. Be sureto center the broiler pan directly under
the broil burner. Close the oven door when
broiling.
3. Press Broil. "BROIL" will flash and "—°" appear in
the display.
4. Press 5 5 0. "BROIL" will flash and "550°" appear
in the display.
5. Press Start. The oven will begin to broil. "BROIL"
and "550°" appear in the display.
6. Broil on one side until food is browned; turn and
cook on the second side. Season and serve.
Note: Always pull the rack out to the stop position before
turning or removing food.
7. The "BROIL" light in the display will stay.
8. To cancel broiling or when broiling is complete press
Clear Off.

Convection Bake:

To Set the Convection Bake Temperature to 350°F:
1. Arrange oven racks and place food in oven.
2. Press Conv Bake. "CONV BAKE" icon will flash
and "—°" will show in the display.
3. Press 3 5 0 . "CONV BAKE " icon will flash and
"350°" will show in the display.
4. Press Start. The "CONV BAKE" icon will remain on.
Also the "350°"oven temperature and the oven icon
will show in the display.
Note: The convection fan will come on a short time after
the oven has been set for Convection Bake. The oven
icon display will begin rotating indicating that the
Convection Fan is operating.
5. Press Clear Off to stop baking or cancel bake at
any time.

Convection Roast:

The Convection Roast feature is used when cooking with
meat. This feature has been designed to give optimum
cooking performance for roasting meats.
To set the Convection Roast Feature (example
350°F):
1. Arrange interior oven racks and place food in oven.
2. Press Conv roast . "MEATS" will flash and "--" will be
displayed.
3. Press 3 5 0. "MEATS" will flash and "350°" will
appear in the display.
4. Press Start . "Meats" and "350°" will appear in the
display. The convection fan icon will come on.
Press Clear Off to stop Convection Roast, or to cancel
Convection Roast at any time.

To Start the Self-Clean Cycle:

If you are planning to use the oven directly after a self-
clean cycle remember to allow time for the oven to cool
down and the oven door to unlock. This normally takes
about one hour. So to self-clean for 3 hours will actually
take about 4 hours to complete.
*We recommend a 2 hour self-clean cycle for light soils,
a 3 hour cycle for average soils, and a 4 hour cycle for
heavy soils (to assure satisfactory results).
During the self-cleaning cycle, the outside of the range
can become very hot to the touch. DO NOT leave
small children unattended near the appliance; they may
be burned if they touch the hot oven door surfaces.
DO NOT force the oven door open. This can damage the
automatic door locking system. Use care when
opening the oven door after the self-cleaning cycle. Stand
to the side of the oven when opening the door to allow
hot air or steam to escape. The oven may still be VERY
HOT.
To Set the Controls for the Self-Cleaning Cycle To
Start Immediately and Shut Off Automatically:
1. Be sure the clock shows the correct time of day and
the oven door is closed.
2. Press Clean. "CLEAN" will flash and "3:00" will show
in the display. If a 2 or 4 hour clean is desired use
the number pads to enter the time. Set the cleaning
time based on the amount of soil you have—light,
medium or heavy.
3. Press Start.The "DOOR LOCKED" icon will flash;
"CLEAN" icon and the letters "CLn" will remain on in
the display.
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