Convection Bake - Electrolux 30" Service Manual

without the insert. DO NOT cover the broiler insert
with aluminum foil. The exposed fat could ignite.
2. Arrange oven rack and place the pan on the oven
rack. Be sure to center the broiler pan directly
under the broil burner. Open the oven door to the
broil stop position.
3. Press Broil. "BROIL" will flash and "550" appear in
the display.
4. Press Start. The oven will begin to broil. "BROIL"
and "550°" appear in the display.
5. Broil on one side until food is browned; turn and
cook on the second side. Season and serve.
NOTE: Always pull the rack out to the stop position
before turning or removing food.
6. The "BROIL" icon in the display will stay on.
7. To cancel broiling or when broiling is complete press
Clear Off.

Convection bake:

To set the convection bake feature:
(example 350° F)
1. Arrange oven racks and place food in oven.
2. Press Conv Bake. "CONV BAKE" icon will flash
and "—°" will show in the display.
3. Press 3 5 0 . "CONV BAKE " icon will flash
and "350°" will show in the display.
4. Press Start. The "CONV BAKE" icon will remain
on. Also the "350°" oven temperature and the oven
icon will show in the display.
NOTE: The convection fan will come on a short time
after the oven has been set for convection bake. The
oven icon display will begin rotating indicating that
the convection fan is operating.
5. Press Clear Off to stop baking or to cancel bake at
any time.
Convection roast:
The convection roast feature is used when cooking with
meat. This feature has been designed to give optimum
cooking performance for roasting meats.
To set the convection roast feature:(example 350° F)
1. Arrange interior oven racks and place food in oven.
2. Press Conv roast . "CONV" will flash and "—°" will
be displayed.
3. Press 3 5 0 . "CONV" will flash and "350" will
appear in the display.
4. Press Start . "CONV" and "350" will appear in the
display. The convection fan icon will come on.
5. Press Clear Off to stop convection roast, or to
cancel convection roast at any time.
Self-clean cycle:
When planning to use the oven directly after a self-clean
cycle remember to allow time for the oven to cool down
and the oven door to unlock. This normally takes about
one hour. Therefore, a 3 hour self-clean cycle will actu-
ally take about 4 hours to complete.
It is recommended to use a 2 hour self-clean cycle for
light soils, a 3 hour cycle for average soils, and a 4
hour cycle for heavy soils (to assure satisfactory re-
sults).
CAUTION: During the self-cleaning cycle, the out-
side of the range can become very hot to the touch.
DO NOT leave small children unattended near the
appliance; they may be burned if they touch the
hot oven door surfaces.
CAUTION: DO NOT force the oven door open. This
can damage the automatic door locking system.
Use care when opening the oven door after the self-
cleaning cycle. Stand to the side of the oven when
opening the door to allow hot air or steam to es-
cape. The oven may still be very hot.
To set the controls for the self-cleaning cycle to
start immediately and shut off automatically:
1. Be sure the clock shows the correct time of day
and the oven door is closed.
2. Press Clean. "CLEAN" will flash and "3:00" will
show in the display. If a 2 or 4 hour clean is desired
use the number pads to enter the time. Set the
cleaning time based on the amount of soil you
have—light, average or heavy.
3. Press Start.The "DOOR LOCKED" icon will flash;
"CLEAN" icon and the letters "CLN" will remain on
in the display.
4. As soon as the controls are set, the motor driven
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