Kenwood CKBU 300 Instructions For Use Manual page 9

LOWER HEATING ELEMENT
In this position only the lower element is switched on. Heat is distributed by natural con-
vection. The thermostat can be set between 50°C and 250°C; higher temperatures are
not available.
Recommended for:
This mode is particularly suitable to complete cooking of dishes that require higher tem-
perature at the bottom.
UPPER HEATING ELEMENT
In this position only the upper element is switched on. Heat is distributed by natural
convection. The thermostat can be set between 50°C and 250°C; higher temperatures
are not available.
Recommended for:
This mode is particularly suitable to complete cooking of dishes that require higher tem-
perature at the top.
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the temperature knob set between 50°C and 200°C.
For correct use see chapter "USE OF THE GRILL".
Recommended for:
Intense grilling action for cooking with the broiler; browning, crisping, "au gratin", toast-
ing, etc.
USE OF THE GRILL
Leave to warm up for approximately 5
minutes with the door closed.
Place the food inside positioning the
rack as near as possible to the grill.
Insert the drip pan under the rack to col-
lect the cooking juices.
Always grill with the oven door
closed.
Grill with the oven door closed and for
no longer than 30 minutes at any one
time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to complete the cooking by using
only the stored heat.
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