How To Use The Conventional Oven (Top Oven) - Kenwood CKBU 300 Instructions For Use Manual

2 - HOW TO USE THE CONVENTIONAL OVEN
GENERAL FEATURES
The convection oven is equipped with 3
electrical heating elements:
– 2 elements (upper and lower) for nor-
mal oven cooking
– 1 grill element, on the top of the oven,
for grilling which must be done with the
oven door closed.
The input of the elements is:
– Upper element, 700 W
– Lower element, 1000 W
– Grill element,
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
minutes in the position
another 15 minutes in the
order to eliminate any traces of grease
from the electrical resistances.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating elements inside the oven
cavity.
Attention: the oven door becomes
very hot during operation.
Keep children away.
2000 W
and for
mode in
(top oven)
OPERATING PRINCIPLES
Heating and cooking in the CONVEN-
TIONAL oven are obtained in the follow-
ing ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is radiated by the infra red
grill element (use with the oven door
closed.).
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