How To Use The Multifunction Oven (Main Bottom Oven) - Kenwood CKBU 300 Instructions For Use Manual

3 - HOW TO USE THE MULTIFUNCTION OVEN
GENERAL FEATURES
The multi-function oven can be pro-
grammed for 7 different functions to
satisfy every cooking need.
The 7 positions are thermostatically
controlled and are obtained by a combi-
nation of 4 heating elements which are:
- Lower element
- Upper element
- Grill element
- Circular element
NOTE:
Before using for the first time, it is
advisable to operate the oven at the
maximum temperature (temperature
knob on position 250°C) for 60 minutes
in the position
possible traces of grease on the heating
elements.
Repeat the operation for another 15
minutes with the grill element on as
explained in the GRILLING and USE OF
THE GRILL section.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating elements inside the oven
cavity.
10
1000 W
900 W
2000 W
1900 W
and to eliminate
(bottom main oven)
OPERATING PRINCIPLES
Heating and cooking in the MULTI-
FUNCTION oven are obtained in the fol-
lowing ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by forced convection
The circular heating element and fan
constantly circulate heated air over
the food in the oven for a more rapid
and even cooking process.
It is possible to cook several dishes
simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is produced by the infra red
grill element.
e. by radiation and ventilation
The heat from the infra red grill ele-
ment is distributed throughout the
oven by the fan.
f. by ventilation
The food is defrosted by using the
fan only function without heat.
Attention: the oven door becomes
very hot during operation.
Keep children away.