Solid Cooking Fats - Silvercrest SFM 850 A4 Operating Instructions Manual

Mini deep fat fryer with fondue
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  • ENGLISH, page 76
WARNING! RISK OF INJURY!
The lid and the deep fat fryer become extremely hot during the deep­frying
process . Therefore, do not touch anything except the handles 3 during
deep­frying! Risk of burns! We recommend the use of oven gloves .
4) Press the lid release button 9 .
WARNING! RISK OF INJURY!
Take care when filling the frying basket q! It is extremely hot!
5) Lift the frying basket q out of the deep fat fryer . Add the food to be fried . The
frying basket q may only be filled to the extent that the food is completely
covered with fat when the frying basket q is lowered into the deep fat fryer .
Do not exceed the MAX marking on the frying basket q .
6) Carefully lower the frying basket q into the hot oil or fat .
7) Close the appliance lid .
NOTE
The frying process can be monitored through the viewing window in the lid
of the appliance .

Solid cooking fats

To prevent fat from spraying and the appliance from becoming too hot, please
take the following precautions when using solid frying fat:
When using fresh fat, start by melting the blocks of fat slowly, under low
heat, in a normal saucepan . Then carefully pour the molten fat into the deep
fat fryer . Only when this has been done should you insert the plug into a
mains power socket and switch the deep fat fryer on .
After use, store the deep fat fryer with the solidified fat at room temperature .
If the fat gets too cold, it could splatter out upon re­melting! To avoid this,
pierce a few holes in the solidified fat with a wooden or plastic skewer .
Ensure that you do not damage the frying container coating 2 .
To melt the fat, plug the appliance into the mains power socket, set the on/
off switch 8 to the "I" position and turn the temperature control 5 to
130˚C . The Power control lamp 7 lights up .
Wait until all of the fat has melted . The Ready control lamp 6 may come on
and go out several times during this process . Do not set the desired frying
temperature until all of the fat has melted .
84 
GB │ MT
SFM 850 A4

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