–
Loosen your grip on the compressed rods on the handle q so that the
holding pins project into the holes:
–
Pull the handle q backwards .
–
The handle q now sits securely on the frying basket 3/w .
–
Proceed the same way with the other handles
TIPS
►
Only use oils or fats which are specifically labelled as non-foaming and are
suitable for deep frying . This information is to be found on the packaging or
the label .
►
Never mix different types of oil or fat! The deep fat fryer could froth over .
5) Fill the dry and empty frying container 4 with cooking oil, liquid or molten
fat (about 4 litres of oil or about 3 .5 kg of solid fat) .
NOTE
►
When filling the frying container 4 with oil or fat, never fill it to above the
MAX marking or to below the MIN marking .
SEF3 2000 C3
GB │ IE
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