Items Supplied; Unpacking And Setting Up - Silvercrest SSMS 1350 B2 Operating Instructions Manual

DANGER! Risk of injury
through scalding!
 Do not touch the hot parts of the device.
 During the preparation of espresso, hot
steam is released from the brewing
head. The brewing head is still hot even
after preparation. Do not touch it or put
your hands or other body parts in the
steam under any circumstances.
 Hot steam and hot water are released
when using the steam nozzle. The
steam nozzle becomes very hot. Only
touch the steam nozzle by the plastic
handle. Never put hands or other parts
of your body in the steam.
 When frothing milk with the steam noz-
zle: dip the steam nozzle into the milk
before you start the steam function. And
stop the steam function before you pull
the steam nozzle out again.
DANGER! Risk of eye
irritation!
 When handling the supplied descaling
agent, observe the information provid-
ed, e.g. on the packaging.
WARNING! Risk of material
damage!
 The device is equipped with silicon suc-
tion feet. Because furniture can be coat-
ed with a wide variety of varnishes and
plastics, and treated with various care
products, the possibility cannot be ex-
cluded that some of these substances
have components that may attack and
soften the silicon feet. If necessary,
place a non-slip mat under the device.
 Under no circumstances pour liquids
other than fresh, cold drinking water
into the espresso machine!
 To prevent damage to the heating ele-
ment, do not operate the device without
water in the water tank.
 Only use the device with the original
accessories.
 Place the device on a stable, level sur-
face.
 During operation, (hot) water and
steam, espresso and espresso powder
can accumulate on the base. Therefore,
place the device on a waterproof, heat-
resistant worktop.
 Do not use any astringent or abrasive
cleaning agents.
 Do not expose the device to tempera-
tures below the freezing point.
4.

Items supplied

1 espresso machine
1 portafilter 16
1 filter for single espresso 2
1 filter for double espresso 1
1 tamper 9
1 bottle descaling agent (approx. 125 ml)
1 copy of the user instructions
5. Unpacking and
setting up
1. Remove all packing material.
2. Check to ensure that all parts are pres-
ent and undamaged.
3. Remove adhesive strips and
stickers, but not the displayed
warning sign and rating plate.
4. Clean all parts before the first
use (see "Cleaning" on page 80).
5. Place the device on a dry, level, non-
slip surface. A smooth work surface
onto which the suction feet can stick is
recommended.
WARNING! Risk of material dam-
age!
 During operation, (hot) water and
steam, espresso and espresso powder
can accumulate on the base. Therefore,
place the device on a waterproof, heat-
resistant worktop.
67
GB