Preparing An Espresso; Extracting A Single Espresso; Extracting A Double Espresso - Silvercrest SSMS 1350 B2 Operating Instructions Manual

10. Preparing an
espresso
DANGER! Risk of injury
through scalding!
 During the preparation of espresso, hot
steam is released from the brewing
head 14. The brewing head is still hot
even after preparation. Do not touch it
or put your hands or other body parts
in the steam under any circumstances.
NOTE: if you wish to use a taller container,
you can remove the drip grid 13 and place
the container directly into the drip tray 12.
10.1 Extracting a single
espresso
Requirement: the device is ready to be used.
The LED rings 17, 18 are permanently lit.
1. For a single espresso, use the filter 2.
2. Insert the prepared portafilter 16 with
the handle at
head 14.
3. Turn the handle of the portafilter 16 to
the right as far as
must be tight.
4. Place the preheated cup under the
spout of the portafilter 16.
74 GB
under the brewing
. The portafilter
5. Press the button
- The LED ring
- The LED ring
- The espresso flows slowly into the cup
and stops automatically.
6. If you want to cancel the process, press
17 again.
the button
NOTE: you can change the amount of wa-
ter stored for a single espresso (see "Adjust
espresso volume" on page 79).
7. When the process is complete, the LED
rings 17, 18 will again be lit continu-
ously.
8. Turn the handle of the portafilter 16 to
the left as far as
downwards.
9. Knock the espresso powder out of the
filter 2 and dispose of it in an organic
waste bin. If necessary, you can re-
move residues with a teaspoon.
10. Clean the filter 2 and the portafilter 16
and then dry them.
10.2 Extracting a double
espresso
Requirement: the device is ready to be used.
The LED rings 17, 18 are permanently lit.
1. For a double espresso or two cups of
espresso, use the filter 1.
2. Insert the prepared portafilter 16 with
the handle at
head 14.
17.
17 flashes.
18 goes out.
and remove it
under the brewing