Carrot Salad; Potato Pancakes - Silvercrest SFW 800 A1 Operating Instructions Manual

.. Carrot salad
– medium-sized carrots
– oranges
 sour apple, pitted with peel
Preparation:
 Wash and peel the carrots.
 Wash then remove the apple core and quarter it.
 Use the coarse grate vegetable cutter insert () to chop the carrots and apple.
 Squeeze the oranges.
 Mix the ingredients in a bowl and finish by seasoning the salad with salt and pepper.
.. Potato pancakes
Ingredients for approx. – potato pancakes
 g potatoes (peeled, raw)
 eggs (size M)
 tsp salt
/ tsp pepper
Preparation:
 Use the coarse grate vegetable cutter insert () to chop the onion.
 Use the coarse grate/fine grate vegetable cutter insert (/) to chop the raw pota-
toes to your preferred size. Then place the grated potatoes onto a clean tea towel and
squeeze out the liquid.
 Place all ingredients into a bowl and combine the ingredients until a uniform mixture is
formed.
 First heat the cooking oil in a non-stick pan on a high level. For each potato pancake,
place approx. one ladle of mixture into the pan and spread it flat. Fry the potato pan-
cakes one by one on both sides for approx. – minutes at a medium heat.
 Allow the potato pancakes to drain off on kitchen paper towel, to prevent them from
being too greasy.
 Keep the cooked potato pancakes warm in an oven pre-heated to approx.  °C.
 - English
Ingredients for  portions
 tbsp
 pinch
of
 pinch of
approx.
 g
– tbsp
salad oil
salt and pepper
nutmeg
wheat flour
 medium-sized onion
cooking oil for frying